Line Cook

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $21.25

Work Schedule

Night Shifts

Benefits

Wage increases based on experience

Job Description

Wood Ranch is a well-established full-service restaurant known for its commitment to quality food and excellent customer service. Specializing in a variety of grilled dishes and traditional American cuisine, Wood Ranch has garnered a loyal customer base by maintaining high culinary standards and a clean, safe dining environment. As a growing restaurant chain, Wood Ranch prioritizes a supportive working atmosphere, ensuring all employees have the tools and training needed to thrive in a fast-paced setting. The team-oriented environment fosters collaboration and professional growth, making it an ideal place for culinary professionals interested in honing their skills and advancing their careers... Show More

Job Requirements

Must be 18 years of age or older
Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of sanitation and food handling regulations
Ability to function well in a high-paced and stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Preparing food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Seasoning and cooking food according to Wood Ranch recipes and standards
Performing culinary duties, including slicing, chopping, frying, broiling, and grilling
Communicating openly with management regarding any work-related concerns
Ensuring and promoting kitchen safety, hygiene codes, and cleanliness
Performing other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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