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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
American Golf is a renowned leader in golf hospitality, dedicated to enhancing the game and the communities it touches. Recognized for its expertise in golf operations and fostering vibrant club cultures, American Golf prides itself on delivering welcoming and memorable experiences for guests and members alike. The company emphasizes the importance of course care, exceptional service, and creating inviting environments where players and community members can connect, build relationships, and enjoy shared traditions. With a strong commitment to inclusivity and quality, American Golf creates spaces that are more than golf courses – they are places where community spirit thrives and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of cooking experience in a fast-paced kitchen
- ability to work flexible schedules including nights, weekends, and holidays
- strong physical stamina to stand and lift heavy items
- excellent communication skills
- willingness to comply with food safety and sanitation guidelines
- ability to train and lead kitchen staff
- dependable and punctual
Job Qualifications
- 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
- previous leadership or trainer experience preferred
- strong working knowledge of food safety and sanitation practices
- ability to multitask and remain calm under pressure
- reliable attendance and schedule flexibility
- strong communication and teamwork skills
- ability to lift up to 50 pounds and stand for extended periods
- ServSafe certification preferred or willingness to obtain
Job Duties
- Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
- prepare and cook menu items according to recipes and brand standards
- set up and break down stations efficiently for service
- support training and onboarding of new kitchen team members
- monitor food quality, portioning, and presentation
- enforce food safety, sanitation, and cleaning procedures
- assist with inventory checks, prep lists, and product rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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