
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
Job Description
P.F. Chang's is a leading global Asian-inspired restaurant brand known for its innovative cuisine, stylish ambiance, and commitment to quality. Established with a passion for celebrating life, family, and food, P.F. Chang's has grown to become a trusted name in the casual dining and restaurant industry. They focus on delivering an exceptional dining experience through unique recipes and friendly, professional service. The establishment operates numerous locations and provides a vibrant work environment where team members are encouraged to grow and develop their skills. The company highly values its employees and offers a supportive atmosphere promoting career advancement from within the organization.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's offers a fantastic opportunity for culinary enthusiasts to join a dynamic team dedicated to delivering delicious food made with skill and care. These positions are hourly, with a competitive pay range of $20.00 to $24.00 per hour depending on experience. Both full-time and part-time shifts are available, providing flexibility for different schedules and lifestyles. As a key part of the kitchen team, you will be responsible for preparing food items according to company recipes and standards while maintaining high safety and sanitation procedures. This is an ideal job for individuals who love food, appreciate detail, and want to grow within a professional restaurant environment. P.F. Chang's prides itself on offering paid on-the-job training, so previous experience is not mandatory, making this role accessible to candidates eager to learn and develop their culinary skills.
Team members in these roles must be able to handle a fast-paced kitchen environment, multitask effectively, and maintain excellent customer service etiquette. Responsibilities include setting up, operating, breaking down, and cleaning kitchen equipment, as well as assisting with kitchen maintenance tasks such as washing dishes and sanitizing utensils when needed. The company places a strong emphasis on food safety and sanitation regulations, ensuring that all food preparation aligns with industry and company standards. This attention to detail ensures each dish served meets P.F. Chang's high-quality expectations.
Working at P.F. Chang's offers various benefits such as competitive pay, flexible scheduling, discounted meals, and an employee referral program. The company also observes holidays by closing on Thanksgiving and Christmas at most locations. Eligible team members can access medical, dental, and vision insurance, along with a 401(k) retirement plan, all based on hours worked. Paid sick leave is also available in qualifying jurisdictions. P.F. Chang's fosters a culture of respect, growth, and passion for food, making it more than just a job but a meaningful career opportunity.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's offers a fantastic opportunity for culinary enthusiasts to join a dynamic team dedicated to delivering delicious food made with skill and care. These positions are hourly, with a competitive pay range of $20.00 to $24.00 per hour depending on experience. Both full-time and part-time shifts are available, providing flexibility for different schedules and lifestyles. As a key part of the kitchen team, you will be responsible for preparing food items according to company recipes and standards while maintaining high safety and sanitation procedures. This is an ideal job for individuals who love food, appreciate detail, and want to grow within a professional restaurant environment. P.F. Chang's prides itself on offering paid on-the-job training, so previous experience is not mandatory, making this role accessible to candidates eager to learn and develop their culinary skills.
Team members in these roles must be able to handle a fast-paced kitchen environment, multitask effectively, and maintain excellent customer service etiquette. Responsibilities include setting up, operating, breaking down, and cleaning kitchen equipment, as well as assisting with kitchen maintenance tasks such as washing dishes and sanitizing utensils when needed. The company places a strong emphasis on food safety and sanitation regulations, ensuring that all food preparation aligns with industry and company standards. This attention to detail ensures each dish served meets P.F. Chang's high-quality expectations.
Working at P.F. Chang's offers various benefits such as competitive pay, flexible scheduling, discounted meals, and an employee referral program. The company also observes holidays by closing on Thanksgiving and Christmas at most locations. Eligible team members can access medical, dental, and vision insurance, along with a 401(k) retirement plan, all based on hours worked. Paid sick leave is also available in qualifying jurisdictions. P.F. Chang's fosters a culture of respect, growth, and passion for food, making it more than just a job but a meaningful career opportunity.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willingness to obtain
- A love for food and attention to detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping, mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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