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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.15
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Job Description

Legends Global is a leading global partner specializing in delivering premium services and solutions to some of the world's most renowned live events, venues, and brands. With a vast network of 450 venues worldwide, Legends Global supports over 20,000 events annually and entertains 165 million guests, establishing itself as a dominant force in the live entertainment industry. Their comprehensive offerings span feasibility and consulting services, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. This expansive reach and the depth of expertise underscore their ability to successfully manage and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a cooking or food preparation role preferred
  • ability to lift and maneuver at least 25 pounds
  • ability to work non-traditional hours including nights, weekends, and holidays
  • strong attention to safety and sanitation standards
  • capability to work in varying weather conditions
  • compliance with company policies and procedures

Job Qualifications

  • Knowledge of food preparation, food safety and kitchen operations
  • ability to work in a fast-paced, high-pressure environment
  • strong teamwork and communication skills
  • ability to stand for long periods and perform physically active tasks
  • dependable, organized, and able to follow instructions accurately

Job Duties

  • Cook menu items according to standardized recipes and portion guidelines
  • prepare, season, and cook food in a fast-paced environment
  • ensure all food is stored, handled, and cooked safely following health regulations
  • maintain cleanliness and organization of cooking and prep stations
  • monitor inventory and communicate shortages or needs to supervisors
  • assist with setup and breakdown of cooking stations before and after events
  • work closely with kitchen staff and runners to ensure timely service to concession stands

Job Criteria

Experience

No experience required


Job Location

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