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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-themed cuisine. Established with a passion for delivering high-quality dining experiences, P.F. Chang's has built a strong reputation for its innovative dishes and exceptional customer service. The restaurant offers a warm and inviting atmosphere where guests can enjoy a blend of traditional Asian flavors and contemporary culinary techniques. Known for its commitment to excellence, P.F. Chang's fosters a supportive environment for its team members, encouraging personal and professional growth while emphasizing the importance of teamwork and dedication. With locations across the United States and internationally, P.F. Chang's is a leader... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or be willing to obtain one
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or be willing to obtain one
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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