Line Cook

Kyle, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $14.75 - $18.75

Work Schedule

Flexible

Benefits

flexible schedule

Job Description

Logan Roadhouse is a well-established restaurant chain known for its warm atmosphere, quality food, and exceptional customer service. The company emphasizes a strong team-oriented culture and prides itself on delivering a memorable dining experience. With flexible scheduling and emphasis on professional development, Logan Roadhouse seeks to foster a positive work environment where employees can grow and thrive.

The role of the Line Cook at Logan Roadhouse is a vital position contributing directly to the preparation and presentation of food that meets the brand's standards. This position involves working at a specific station in the kitchen to prepare and c... Show More

Job Requirements

High school diploma or equivalent or a two-year associate degree required
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill
Adheres to Logan Roadhouse appearance standards
Successful completion of hourly position validations including company-required training safety, systems, menu

Job Qualifications

High school diploma or equivalent
At least one year of cooking experience
Excellent kitchen administration knowledge
Ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill
Adheres to company appearance standards
Completion of company-required training including safety, systems, and menu

Job Duties

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
Provides the highest quality of service to customers
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
May clean and sanitize workstations and equipment and must follow all company and regulatory rules to minimize risk of food borne illness
Obtains required food handler certification(s)
Assembles, maintains and breaks down the dish machine by following proper cleaning schedule
Follows proper plating and presentation procedures
Maintains a hygienic appearance that adheres to company and regulatory standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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