Line Cook

The University of St. Thomas is a private, Catholic, liberal arts university committed to academic excellence, moral responsibility, and the advancement of the common good. Known for its rigorous academic programs and inclusive community, the university serves a diverse student body while fostering an environment where innovation, critical thinking, and ethical leadership are central to its mission. Located in Minnesota, the university offers a variety of undergraduate, graduate, and professional degrees across multiple disciplines. It prides itself on providing not only excellent educational opportunities but also a supportive atmosphere for both students and staff. The university is dedicated to creating and maintaining a workplace that emphasizes dignity, diversity, and inclusion, welcoming all qualified candidates regardless of their background. Employees enjoy a comprehensive benefits package and the opportunity to contribute to a respected institution shaped by Catholic intellectual tradition.

The University of St. Thomas is currently seeking a dedicated Line Cook (Cook I) to join its Dining Services team. This is a full-time, 12-month position offering a competitive wage of $19.00 per hour. The role involves working directly for the university, not through an external food service company. Shifts available include 12:30 PM to 9:00 PM and 2:00 PM to 10:30 PM, with schedules that may include nights and weekends based on business needs. As a Line Cook, you'll be responsible for preparing food items and assisting with general food preparation tasks such as gathering ingredients, reading recipes, and making food ready for service. This position is considered Emergency Essential, meaning the employee must be available during campus closures or emergencies to ensure continuous operational function. Key responsibilities will include food prep, interacting with customers, operating an open line kitchen in a high-volume environment, and maintaining rigorous food safety standards in compliance with ServSafe guidelines. The university offers a robust benefits program including tuition remission for employees and their families, generous retirement contributions, comprehensive health coverage with medical, dental, and vision plans, fully paid disability, life, and AD&D insurance, and paid parental leave to support expanding families. This role is ideal for candidates with experience in short order and volume cooking, who are ready to contribute to a vibrant campus dining experience within a respected educational institution dedicated to community values and inclusion.