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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition remission
Retirement contributions
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid parental leave
Job Description
The University of St. Thomas is a private, Catholic, liberal arts university committed to academic excellence, moral responsibility, and the advancement of the common good. Known for its rigorous academic programs and inclusive community, the university serves a diverse student body while fostering an environment where innovation, critical thinking, and ethical leadership are central to its mission. Located in Minnesota, the university offers a variety of undergraduate, graduate, and professional degrees across multiple disciplines. It prides itself on providing not only excellent educational opportunities but also a supportive atmosphere for both students and staff. The university is dedicated to creating... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of experience in short order food preparation and/or volume cooking
- availability to work flexible schedules including nights and weekends
- ability to remain at work or report during campus closures
- successful completion of a criminal background check
Job Qualifications
- At least two years of experience in short order food preparation and/or volume cooking
- culinary school training preferred
- ServSafe certification from the State of Minnesota preferred
- successful completion of a criminal background check
- commitment to the ideals of moral responsibility and inclusion
Job Duties
- Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
- interact with customers and prepare customized, made-to-order menu items in a high-volume environment
- prep food throughout shift and assist all culinary staff in completing prep sheet
- set up/close down open line workstation for service
- follow ServSafe food handling guidelines and maintain a clean work station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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