Line Cook

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for combining the perfect gameday atmosphere with a distinct taste of Louisiana. This restaurant chain prides itself on delivering exceptional food and fun experiences daily, fostering a strong team camaraderie that exemplifies playing for the name on the front, not the back. Operating with a passion for Southern hospitality and high-quality cuisine, Walk-On's offers an engaging, fast-paced environment where team members and guests alike feel part of a winning culture. Whether you are greeting customers at the host stand or working behind the scenes in the kitchen, every role is key to maintaining the vibrant and energetic vibe that Walk-On's is known for.

Currently, Walk-On's Sports Bistreaux is seeking dedicated and energetic Line Cooks to join their team. This role is perfect for individuals who thrive in a high-volume, fast-paced work environment and have an exceptionally positive attitude. Line Cooks at Walk-On's must be adept at multitasking, be highly organized, and maintain professional and cordial working relationships with other staff members, supervisors, and guests. This part-time position adheres to federal health reform laws regarding work hours and benefits eligibility, with scheduling flexibility to accommodate business needs.

The Line Cook position demands meticulous attention to food preparation standards, including strict adherence to Walk-On's recipes and procedures. Successful candidates will be responsible for setting up and maintaining their workstation, following daily prep sheets, and ensuring food safety through proper rotation and labeling of prepped and un-prepped items. They must practice 'clean as you go' techniques to prevent cross-contamination, assist in daily line checklists for shift readiness, and calibrate equipment like bio-thermometers and scales to ensure accuracy in food portioning and cooking temperatures. The ability to work independently without constant supervision is crucial.

Physically, the job involves continuous standing for long periods, bending, lifting items up to 60 pounds, and working in environments exposed to high heat. Candidates must also be able to read and understand recipes and prep sheets in English and competently operate kitchen equipment such as fryers, char-grills, flat-top grills, and slicers. A winning personality, a consistent positive attitude, and a strong teamwork mentality are essential qualities for the role.

Walk-On's Sports Bistreaux not only offers a dynamic working environment but also invests in its employees by providing safety, sanitation, and employee guidelines training to ensure a safe and enjoyable workplace. The company culture emphasizes respect, collaboration, and integrity, making it an excellent place for individuals looking to build a rewarding career in the restaurant industry while contributing to a thriving and passionate team.