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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
career advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a leading hospitality company renowned for delivering memorable dining, entertainment, and hotel experiences. As a highly respected name in the restaurant and hospitality industry, Landry's operates a diverse portfolio of establishments that focus on exceptional guest satisfaction and quality service. The company is committed to fostering a positive and inclusive work environment where employees are valued as the most important assets. With a strong emphasis on employee growth and development, Landry's provides unparalleled training and career advancement opportunities for individuals aspiring to build long-term careers in hospitality.
We are currently seeking dedicated and passionate individual... Show More
We are currently seeking dedicated and passionate individual... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience as a line cook
- Able to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to follow food safety standards
- Passion for food and hospitality
Job Qualifications
- Aspire to the Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
- Have one or more years of line cook experience
- Demonstrate a passion for great food and fun
- Comfortable working in fast-paced environments
- Exhibit a team player attitude with guest-first focus
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure food safety and sanitation guidelines are followed
- Collaborate with team members to deliver exceptional guest experiences
- Manage food inventory and report stock needs
- Operate kitchen equipment safely and efficiently
- Assist with training new kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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