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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
career advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a leading hospitality company renowned for delivering memorable dining, entertainment, and hotel experiences. As a highly respected name in the restaurant and hospitality industry, Landry's operates a diverse portfolio of establishments that focus on exceptional guest satisfaction and quality service. The company is committed to fostering a positive and inclusive work environment where employees are valued as the most important assets. With a strong emphasis on employee growth and development, Landry's provides unparalleled training and career advancement opportunities for individuals aspiring to build long-term careers in hospitality.

We are currently seeking dedicated and passionate individual... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a line cook
  • Able to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to follow food safety standards
  • Passion for food and hospitality

Job Qualifications

  • Aspire to the Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
  • Have one or more years of line cook experience
  • Demonstrate a passion for great food and fun
  • Comfortable working in fast-paced environments
  • Exhibit a team player attitude with guest-first focus

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with team members to deliver exceptional guest experiences
  • Manage food inventory and report stock needs
  • Operate kitchen equipment safely and efficiently
  • Assist with training new kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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