Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
career advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a leading hospitality company renowned for delivering memorable dining, entertainment, and hotel experiences. As a highly respected name in the restaurant and hospitality industry, Landry's operates a diverse portfolio of establishments that focus on exceptional guest satisfaction and quality service. The company is committed to fostering a positive and inclusive work environment where employees are valued as the most important assets. With a strong emphasis on employee growth and development, Landry's provides unparalleled training and career advancement opportunities for individuals aspiring to build long-term careers in hospitality.

We are currently seeking dedicated and passionate individuals to join our team as Line Cooks. This role offers more than just a job; it is a chance to become part of an amazing and winning team that consistently exceeds guest expectations from the moment they walk through our doors. The Line Cook position involves preparing quality food efficiently in a fast-paced environment while maintaining the highest standards of cleanliness and safety. This position requires teamwork, attention to detail, and a commitment to upholding Landry's values of being friendly, accommodating, inclusive, and respectful.

As a Line Cook at Landry's, you will benefit from structured programs designed to enhance your culinary skills and advance your career. We offer flexible schedules to accommodate your lifestyle, multiple benefits plans tailored to your needs, and generous employee discounts on dining, retail, amusement, and hotel services. Employees are also provided paid time off or paid sick leave depending on location. The workplace fosters a positive and respectful atmosphere where diversity is celebrated and teamwork is paramount. Additionally, employees have opportunities to engage in community volunteer programs through Landry's League, which strengthens our commitment to giving back and building community ties.

The starting salary for this position begins at $17.00 per hour. It is important to note that this is a non-tipped position. The successful candidate will thrive in fast-paced settings and share a passion for both great food and a dynamic work environment. If you are a team player with a guest-first attitude and are eager to grow your culinary career with a company that values its people, Landry's offers an exceptional platform to achieve these goals. For more information about Landry's and our commitment to employees and guests, please visit our website at www.landrysinc.com.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a line cook
  • Able to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to follow food safety standards
  • Passion for food and hospitality

Job Qualifications

  • Aspire to the Be FAIR ideals: Be friendly, accommodating, inclusive and respectful
  • Have one or more years of line cook experience
  • Demonstrate a passion for great food and fun
  • Comfortable working in fast-paced environments
  • Exhibit a team player attitude with guest-first focus

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with team members to deliver exceptional guest experiences
  • Manage food inventory and report stock needs
  • Operate kitchen equipment safely and efficiently
  • Assist with training new kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


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