You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Benefits
competitive pay
FREE MEALS during shifts
Flexible work schedules
employee food discounts
Referral bonuses
Health Insurance
401k Retirement Plan
Job Description
Red Robin is a distinctive and vibrant full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. Established as a popular gourmet burger restaurant, Red Robin delivers an unmatched dining experience with burgers beyond imagination, paired with world-famous steak fries that have become a signature across all its locations. The restaurant prides itself on cultivating a culture of connection, fun, and generosity, fostering a welcoming environment for all guests and team members alike. Red Robin’s commitment to diversity and inclusivity ensures that every individual, regardless of background, feels a sense of belonging and respect. This makes Red Robin... Show More
Job Requirements
- must be 17 or older
- able to work flexible shifts including evenings and weekends
- physical ability to stand for long periods and lift up to 50 pounds
- willingness to follow all safety and hygiene protocols
- ability to work in a fast-paced environment
- strong commitment to teamwork and guest satisfaction
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to work in a team and communicate effectively
- strong attention to detail and organizational skills
- ability to stand for extended periods and lift moderate weights
- basic cooking skills including knife handling and cooking techniques
Job Duties
- prepare food according to Red Robin standards including cutting, sauteing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients
- adhere to safe food handling and cleanliness rules to ensure food safety
- maintain kitchen equipment cleanliness and organization
- collaborate with team members to ensure food preparation meets quality and timing standards
- assist in receiving and storing food supplies
- follow recipes and presentation guidelines
- manage food portion control and minimize waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs