Line Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Flexible

Benefits

flexible schedules

Health Insurance

Employee Discounts

Paid Time Off

Retirement Plan

Job Description

Logan Roadhouse is a well-established restaurant known for delivering a high-quality dining experience with a focus on classic American cuisine and a welcoming atmosphere. Emphasizing a team-oriented work environment, Logan Roadhouse has earned a reputation for excellent customer service and a commitment to food safety and preparation standards. As a restaurant, it caters to a diverse clientele seeking both casual and family-friendly dining options. The company prioritizes employee development through ongoing training and flexible schedules, creating a dynamic workplace where culinary skills and customer interactions are highly valued.

The role of Line Cook at Logan Roadhouse is a critical positio... Show More

Job Requirements

High school diploma or equivalent or a two-year associate degree required
at least one year of cooking experience
excellent kitchen administration knowledge and ability to work as part of a team
strong organization and active listening skills
exceptional time management skill
adheres to Logan Roadhouse Appearance Standards
successful completion of hourly position validations, including company-required training (safety, systems, menu)

Job Qualifications

High school diploma or equivalent or a two-year associate degree
at least one year of cooking experience
excellent kitchen administration knowledge and ability to work as part of a team
strong organization and active listening skills
exceptional time management skill
adheres to Logan Roadhouse Appearance Standards
successful completion of hourly position validations, including company-required training (safety, systems, menu)

Job Duties

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
provides the highest quality of service to customers
follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
may clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses
obtain required food handler certification(s)
assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
follows proper plating and presentation procedures
maintains a hygienic appearance that adheres to company and regulatory requirements/standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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