Line Cook

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $14.00 - $17.75

Work Schedule

Flexible

Benefits

flexible schedules

Job Description

Logan Roadhouse is a well-established restaurant known for its commitment to quality food and excellent service. As part of a larger hospitality group, Logan Roadhouse offers a vibrant dining experience featuring a diverse menu that focuses on traditional American cuisine with a modern twist. The restaurant prides itself on maintaining high standards in food preparation, kitchen hygiene, and customer satisfaction, making it a favorite destination for diners seeking a casual yet refined environment. Employees at Logan Roadhouse benefit from a supportive and team-oriented workplace culture that values growth, teamwork, and skill development.

The Line Cook position at Logan Road... Show More

Job Requirements

High school diploma or equivalent or a two-year associate degree required
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill
Adheres to Logan Roadhouse appearance standards
Successful completion of hourly position validations including company-required training safety, systems, menu

Job Qualifications

High school diploma or equivalent
At least one year of cooking experience
Excellent kitchen administration knowledge
Ability to work as part of a team
Strong organization skills
Active listening skills
Exceptional time management skill
Adheres to Logan Roadhouse appearance standards
Successful completion of company-required training including safety, systems, and menu knowledge

Job Duties

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
Provides the highest quality of service to customers
Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses
Obtain required food handler certification(s)
Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
Follows proper plating and presentation procedures
Maintains a hygienic appearance that adheres to company and regulatory requirements/standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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