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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain that offers a welcoming atmosphere and a unique Australian-inspired menu. Part of the Bloomin Brands family, Outback Steakhouse has built a reputation for providing high-quality food paired with outstanding customer service. The company is dedicated to creating a work environment where team members, affectionately called Outbackers, are valued and encouraged to bring their bold personalities to work. This approach creates a positive workplace culture where employees can thrive while delivering an AUSS-SOME experience to guests.

The opportunity to join the Outback Steakhouse team as a Line Cook is an exci... Show More

Job Requirements

  • High school diploma or equivalent
  • willingness to work in a fast-paced environment
  • ability to stand for extended periods
  • basic math and measurement skills
  • ability to follow safety and hygiene standards
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a food preparation or kitchen role is a plus
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong teamwork and communication skills
  • passion for food and cooking

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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