You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a prominent hospitality company known for its diverse portfolio of dining, retail, amusement, and hotel properties. With a strong commitment to delivering memorable guest experiences, Landry's emphasizes the importance of employee growth and career advancement through structured training programs. The company prides itself on fostering a positive and respectful workplace culture where diversity is valued and employees are considered their greatest asset.
Our organization offers unparalleled training and development opportunities, ensuring that team members have the resources and support needed to excel in their roles. Employees benefit from generous discounts across dining, retail, amusements, and hotels, ena... Show More
Our organization offers unparalleled training and development opportunities, ensuring that team members have the resources and support needed to excel in their roles. Employees benefit from generous discounts across dining, retail, amusements, and hotels, ena... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of line cook experience
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Availability to work flexible schedules
- Commitment to company values of being friendly, accommodating, inclusive and respectful
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of experience as a line cook
- Strong teamwork and communication skills
- Passion for food and hospitality
- Ability to work effectively in a fast-paced environment
- Commitment to upholding company values of friendliness and respect
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization within the kitchen workspace
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Monitor food quality and presentation before serving
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management and restocking kitchen supplies
- Support team efforts to create a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: