Line Cook

San Bernardino, CA, USA|

Job Overview

Compensation

Hourly

Range $16.25 - $20.25

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career development opportunities

Meal Allowances

Job Description

Ojos Locos is a vibrant and dynamic restaurant chain renowned for its authentic Mexican cuisine and lively atmosphere. Established to provide guests with a memorable dining experience, Ojos Locos has successfully blended traditional flavors with modern culinary techniques. The restaurant prides itself on delivering high-quality menu items prepared with fresh ingredients, made from scratch, and presented with consistent quality and care. Known for its festive environment, sports viewing, and commitment to customer satisfaction, Ojos Locos attracts a diverse clientele seeking not only great food but also a fun and welcoming place to gather with friends and family. The company values... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen experience preferred
Ability to follow recipes accurately
Knowledge of food safety and sanitation protocols
Ability to work flexible hours including nights, weekends, and holidays
Physical stamina to stand for extended periods and perform kitchen duties
Strong attention to detail

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and presentation guidelines accurately
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Basic knife skills and cooking techniques

Job Duties

Communicates with kitchen manager or management team on any food related issues
Well versed in preparing food items while constantly adhering to recipe standards
Works directly with team members to ensure all guest requests are accommodated
Follow recipes
upholds specs and perfect presentation of every dish
Proper food handling and sanitation of work areas
ensures compliance with food handling requirements
Supports other stations and areas of the HOH as needed
Maintains neat and organized work areas
Accomplished all opening, running and end of shift side work
including ensuring work areas are stocked and ready for the next shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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