Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Free parking

Free Meal Every Shift

Paid Time Off

Extra holiday pay

Health Insurance

Career Development

Opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage brands across various airport locations, including the bustling Salt Lake City International Airport. SSP America’s portfolio represents a diverse range of dining options such as local favorites Rooster's Brewing and Uinta Brewing, as well as national brands like Panda Express and Blue Lemon. These restaurants collectively cater to thousands of travelers, airport employees, and visitors daily, and SSP America prides itself on delivering quality food, memorable customer experiences, and efficient service in fast-paced environments. The company is renowned for its commitment to culinary excellence and career growth opportunities within the... Show More

Job Requirements

High school diploma or equivalent
Prior line cook or wok cook experience
Ability to work full-time hours
Strong physical stamina to stand for long periods and perform kitchen duties
Ability to comply with food safety and health regulations
Willingness to work early mornings, evenings, weekends, and holidays as scheduled
Ability to communicate effectively in English

Job Qualifications

Prior experience as a line cook or wok cook in a professional kitchen
Ability to follow detailed recipes and practice portion control
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced environment
Friendly and respectful demeanor toward customers and team members
Ability to maintain cleanliness and adhere to health safety standards
Good communication and teamwork skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, maintenance, cleaning, and breakdown of kitchen machinery and equipment
Maintain stock, cutting, and storage of perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products to meet health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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