Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Free parking
Free Meal Every Shift
Paid Time Off
Extra holiday pay
Health Insurance
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage brands across various airport locations, including the bustling Salt Lake City International Airport. SSP America’s portfolio represents a diverse range of dining options such as local favorites Rooster's Brewing and Uinta Brewing, as well as national brands like Panda Express and Blue Lemon. These restaurants collectively cater to thousands of travelers, airport employees, and visitors daily, and SSP America prides itself on delivering quality food, memorable customer experiences, and efficient service in fast-paced environments. The company is renowned for its commitment to culinary excellence and career growth opportunities within the hospitality industry.
Currently, SSP America is hiring for the position of Line Cook at their Salt Lake City International Airport locations. This role is full-time and offers a competitive wage ranging between $18.00 and $20.00 per hour, plus tips. Candidates who join SSP America will benefit from immediate hiring, a unique work environment, and a comprehensive package of employee benefits. Among these perks are free parking, a complimentary meal each shift, paid time off, extra holiday pay, and approximately 80% coverage of medical premiums depending on the selected health plan. Additionally, SSP America promotes career development and provides excellent opportunities for advancement within the company, making it a great place for culinary professionals seeking to grow their careers.
The Line Cook is an essential team member responsible for preparing food orders with precision and consistency while maintaining high standards in food safety and kitchen hygiene. This position requires prior experience as a Line Cook or Wok Cook in a professional kitchen setting. Candidates are expected to be detail-oriented, efficient, and able to thrive in a fast-paced environment with a commitment to teamwork and customer service. Line Cooks at SSP America focus on following detailed recipes, practicing portion control, and ensuring all products meet quality standards before presentation.
The role involves maintaining adequate kitchen setups daily, requisitioning and stocking all necessary items such as food and condiments, and handling all product storage with proper rotation techniques. Line Cooks are also responsible for the cleaning and maintenance of kitchen equipment, assisting in opening and closing checklists, and performing additional cleaning duties as required. SSP America emphasizes a respectful and inclusive workplace where employees are expected to have friendly demeanors and respect for customers and colleagues alike.
In summary, this Line Cook position at SSP America offers not only competitive pay and strong benefits but also a dynamic work environment in the thriving food service operations at a major international airport. It is ideal for culinary professionals passionate about quality, hospitality, and career growth.
Currently, SSP America is hiring for the position of Line Cook at their Salt Lake City International Airport locations. This role is full-time and offers a competitive wage ranging between $18.00 and $20.00 per hour, plus tips. Candidates who join SSP America will benefit from immediate hiring, a unique work environment, and a comprehensive package of employee benefits. Among these perks are free parking, a complimentary meal each shift, paid time off, extra holiday pay, and approximately 80% coverage of medical premiums depending on the selected health plan. Additionally, SSP America promotes career development and provides excellent opportunities for advancement within the company, making it a great place for culinary professionals seeking to grow their careers.
The Line Cook is an essential team member responsible for preparing food orders with precision and consistency while maintaining high standards in food safety and kitchen hygiene. This position requires prior experience as a Line Cook or Wok Cook in a professional kitchen setting. Candidates are expected to be detail-oriented, efficient, and able to thrive in a fast-paced environment with a commitment to teamwork and customer service. Line Cooks at SSP America focus on following detailed recipes, practicing portion control, and ensuring all products meet quality standards before presentation.
The role involves maintaining adequate kitchen setups daily, requisitioning and stocking all necessary items such as food and condiments, and handling all product storage with proper rotation techniques. Line Cooks are also responsible for the cleaning and maintenance of kitchen equipment, assisting in opening and closing checklists, and performing additional cleaning duties as required. SSP America emphasizes a respectful and inclusive workplace where employees are expected to have friendly demeanors and respect for customers and colleagues alike.
In summary, this Line Cook position at SSP America offers not only competitive pay and strong benefits but also a dynamic work environment in the thriving food service operations at a major international airport. It is ideal for culinary professionals passionate about quality, hospitality, and career growth.
Job Requirements
- High school diploma or equivalent
- Prior line cook or wok cook experience
- Ability to work full-time hours
- Strong physical stamina to stand for long periods and perform kitchen duties
- Ability to comply with food safety and health regulations
- Willingness to work early mornings, evenings, weekends, and holidays as scheduled
- Ability to communicate effectively in English
Job Qualifications
- Prior experience as a line cook or wok cook in a professional kitchen
- Ability to follow detailed recipes and practice portion control
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Friendly and respectful demeanor toward customers and team members
- Ability to maintain cleanliness and adhere to health safety standards
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, maintenance, cleaning, and breakdown of kitchen machinery and equipment
- Maintain stock, cutting, and storage of perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products to meet health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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