Line Cook

Fort Lauderdale, FL, USA|

Job Overview

Employment Type

Full-time

Part-time

Benefits

competitive pay

growth opportunities

fun work environment

Job Description

Miam Cafe Express is a dynamic and customer-focused restaurant renowned for delivering quality food complemented by friendly and attentive service. Nestled in a unique service-driven atmosphere, our establishment prides itself on providing an overall dining experience that encourages many return guest visits. We are committed to creating a welcoming environment where both guests and employees can enjoy a vibrant and positive restaurant experience. With a focus on consistency and quality, Miam Cafe Express thrives on the passion and dedication of our team members who work collectively to maintain excellence in every dish served and every interaction. We offer both part-time... Show More

Job Requirements

Proven cooking experience including positions of restaurant line/prep cook
Accuracy and speed in executing assigned tasks
Maintain a positive and professional approach with coworkers and guests
Ability to work on your feet for 8 or more hours a day
Comfortable working with a team in a fast-paced kitchen environment
Must be able to lift at least 40 pounds at a time on a regular basis

Job Qualifications

Proven cooking experience including positions of restaurant Line/Prep Cook
Accuracy and speed in executing assigned tasks
Maintain a positive and professional approach with coworkers and guests
Comfortable working with a team in a fast-paced kitchen environment
Knowledge of food safety and sanitation standards
Ability to follow instructions and procedures
Good communication skills

Job Duties

Prepare items for broiling, grilling, frying, sautéeing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
Follow proper plate presentation and garnish set-up for all dishes
Handle, store, and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations
Assist others in closing the kitchen
Attend all scheduled employee meetings and bring suggestions for improvement
Bring a positive attitude to their everyday kitchen/restaurant tasks
Communicate with team members to maintain product on the food line
Communicate shortage of menu items to the Restaurant Manager immediately
Stock work stations according to procedural guidelines in a timely and efficient manner
Maintain appropriate portion and quality control including proper food handling, food safety and sanitation standards to ServeSafe requirements at all times
Clean, sanitize and keep food areas stocked
Meet all restaurant and customer service objectives

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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