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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Employee assistance program
Job Description
Grand Living is revolutionizing senior hospitality by creating distinguished senior living communities that stand out for their luxury-inspired amenities and exceptional service. As a company, Grand Living has established a renowned brand that is synonymous with upscale senior living. The communities they develop feature elegant apartments, sophisticated décor, and design excellence at every corner. Beyond the physical luxury of the buildings, Grand Living places a strong emphasis on the people who make the experience truly special. Their team’s commitment to personalized and attentive service ensures that residents and their guests receive an extraordinary level of care and attention. The company’s... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or apprenticeship preferred
- One or more years of experience in a fast-paced cook-to-order kitchen preferred
- One or more years of scratch cooking experience preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English to follow recipes and communicate
- Manual dexterity of hands and arms for kitchen equipment use
- Physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull without extended sitting
- Ability to lift or carry, push, or pull 50 pounds
- Ability to work in varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- Experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Experience with sauté or broiler preferred
- Ability to read, write, and understand English
- Manual dexterity to use kitchen tools
- Physical ability to stand, walk, climb stairs, and lift up to 50 pounds
Job Duties
- Prepare and cook meals in a timely manner according to recipes and standards
- Maintain cleanliness and organization of the work station
- Monitor food quality and portion control to minimize waste
- Assist in inventory management and requisition of kitchen supplies
- Model professional and courteous behavior in interactions with residents and team members
- Adhere to health, safety, and sanitation guidelines
- Collaborate with kitchen staff to coordinate meal service efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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