Line Cook

Liberty on The Lake is a well-established restaurant known for providing patrons with creative twists on traditional American fare. Located in Irmo, South Carolina, this establishment prides itself on a menu that complements its signature Liberty Ales, unique draft beers, and craft brews, making it an inviting spot for guests to enjoy a satisfying dining experience. The Liberty Tap Room & Grill is celebrated for its welcoming atmosphere where visitors can relax, enjoy a game at the bar, or share a meal with friends. The restaurant is renowned for its friendly and attentive service, contributing to its reputation as a community favorite. The Homegrown Hospitality Group, which owns Liberty on The Lake, operates multiple concepts across South Carolina including Charleston, Columbia, and Myrtle Beach, creating a supportive and unified environment for employees with a strong sense of family and growth opportunities.

The Homegrown Hospitality Group is currently seeking a skilled and passionate Line Cook to join the team at Liberty on The Lake. This position is ideal for someone who enjoys working with food and has a desire to advance their culinary skills, particularly in a dynamic, fast-paced setting. The Line Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and quality standards, ensuring that every plate that leaves the kitchen meets the high expectations of both the company and its guests. Attention to detail and a commitment to food safety and sanitation guidelines are essential qualities for this role.

Candidates must possess strong knife skills and demonstrate the ability to efficiently handle kitchen equipment while maintaining a clean and organized workstation. The Line Cook will collaborate closely with other kitchen staff members to ensure smooth operations and exceptional service. Responsibilities extend beyond food preparation to include assisting with inventory management and restocking supplies as necessary. The role encourages teamwork, efficiency, and a positive attitude, as these are critical factors in maintaining the kitchen's high standards and meeting guest satisfaction goals.

The position offers an hourly wage ranging from $14 to $18, with an emphasis on reliability, punctuality, and a strong work ethic. Qualified employees may also enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, short- and long-term disability coverage, health savings accounts, employee discount programs, paid time off, and 401(k) plans with company match. The Homegrown Hospitality Group fosters a culture centered on consistency, hospitality excellence, and community involvement, ensuring that both employees and guests experience a welcoming and rewarding environment. Joining the team at Liberty on The Lake provides not just a job but an opportunity to be part of a growing company that values its people and strives to deliver the best dining experience possible.