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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Health incentive account
Health Reimbursement Account
Employee Discount Program
Tenured employee reward program
401(k) with Company Match
Paid Time Off
Job Description
Liberty on The Lake is a well-established restaurant known for providing patrons with creative twists on traditional American fare. Located in Irmo, South Carolina, this establishment prides itself on a menu that complements its signature Liberty Ales, unique draft beers, and craft brews, making it an inviting spot for guests to enjoy a satisfying dining experience. The Liberty Tap Room & Grill is celebrated for its welcoming atmosphere where visitors can relax, enjoy a game at the bar, or share a meal with friends. The restaurant is renowned for its friendly and attentive service, contributing to its reputation as a... Show More
Job Requirements
- Must be 18 years of age
- prior experience working in a restaurant or retail setting preferred
- knowledge of proper sanitation, food safety, and security procedures
- excellent verbal communication and interpersonal skills
- skilled in time management and organization with excellent attention to detail
- ability to take direction and execute team and company objectives
- knowledge of specs, cook times, plate presentation
- adheres to ticket order management system
- comply with all specs, quality standards, and department rules and procedures
- take direction from outside and inside Expo
- ability to follow specific service time and guidelines
- ability to maintain a high degree of pace and intensity for an extended period of time
- must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
Job Qualifications
- Must be 18 years of age
- prior experience working in a restaurant or retail setting preferred
- knowledge of proper sanitation, food safety, and security procedures
- excellent verbal communication and interpersonal skills
- skilled in time management and organization with excellent attention to detail
- ability to take direction and execute team and company objectives
- knowledge of specs, cook times, plate presentation
- adheres to ticket order management system
- comply with all specs, quality standards, and department rules and procedures
- take direction from outside and inside Expo
- ability to follow specific service time and guidelines
- ability to maintain a high degree of pace and intensity for an extended period of time
- must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
Job Duties
- Prepare and cook a variety of dishes according to recipes and standards
- adhere to strict food safety and sanitation guidelines
- maintain a clean and organized workstation
- operate kitchen equipment safely and efficiently
- collaborate with other kitchen staff to ensure smooth operations
- complete closing duties including cleaning, sanitizing, and restocking
- follow portion control and waste reduction guidelines
- assist with inventory management and ordering supplies
- adhere to all company policies and procedures
- maintain positive working relationships with all team members and managers
- work as a contributing member of a team
- exceed guest expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
- polite vendor interaction with delivery personnel for food, linen, chemical, pest control
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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