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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
competitive pay
Job Description
The hiring establishment is a well-known restaurant that prides itself on delivering high-quality food and exceptional dining experiences to its guests. Known for its inviting atmosphere and commitment to excellence, the restaurant has established itself as a popular destination for both locals and visitors seeking delicious meals prepared with care and precision. The restaurant values teamwork, professionalism, and hygiene standards, ensuring a safe and enjoyable environment for both employees and customers. This establishment operates with flexible schedules to accommodate a variety of needs, promoting a healthy work-life balance for its staff members. The position is a line cook role within... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to company appearance standards
- Successful completion of company-required training including safety, systems, menu
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to company appearance standards
- Successful completion of company-required training including safety, systems, menu
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
- Cleans and sanitizes workstations and equipment
- Obtains required food handler certification(s)
- Assembles, maintains and breaks down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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