
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated facilities management and food services. Operating in numerous countries around the world, the company is dedicated to enhancing quality of life by delivering exemplary food service, catering, and facility management solutions to a wide array of clients. Known for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a workplace culture where every individual is respected, valued, and empowered to be their authentic self. The company operates across multiple sectors including corporate, education, healthcare, and government, among others, making it one of the largest and most trusted service providers worldwide.
Located in Snowflake, Dublin, the Line Cook position at Sodexo offers a full-time employment opportunity with a competitive pay range of $23.00 to $26.00 per hour. This role primarily involves morning shift weekday work, with the specific details to be further discussed during the interview process. Sodexo’s description of this role emphasizes that working here is more than just a job – it’s being part of a larger purpose-driven mission where daily actions impact customers and communities positively.
As a Line Cook at Sodexo, you will be a vital member of a collaborative team dedicated to minimizing food waste and delivering high-quality culinary experiences. Your chief responsibilities will include preparing, portioning, cooking, and artfully presenting a variety of hot and cold foods across multiple meal periods such as breakfast, lunch, dinner, and special events or catering engagements. The role demands precision, efficiency, and a passion for food as well as excellent customer service. You will engage directly or indirectly with customers, applying recipes carefully, working potentially at grill stations or preparing made-to-order items.
Sodexo values adaptability, reliability, and a commitment to maintaining a safe and healthy working environment for all employees. While previous experience in a similar role is preferred, the company welcomes applicants with 0 to 2 years of relevant experience, demonstrating the company’s openness to training and career growth. This opportunity provides an excellent platform for culinary enthusiasts looking to start or develop their careers in a reputable and supportive work setting.
Sodexo supports its employees with a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Additionally, some locations provide extra site-specific benefits like free meals during shifts, uniforms, safety shoes, transportation support, and parking. The company promotes continuous training and career advancement opportunities to help employees turn their job into a fulfilling career path.
Working at Sodexo means being part of a purposeful culture that values respect, fairness, inclusion, and the unique insights each individual brings. The company’s commitment to equal opportunity employment ensures a diverse and welcoming workplace free from discrimination. By joining Sodexo, you contribute not only to a thriving business but also to improving the daily lives of the people and communities the company serves.
Located in Snowflake, Dublin, the Line Cook position at Sodexo offers a full-time employment opportunity with a competitive pay range of $23.00 to $26.00 per hour. This role primarily involves morning shift weekday work, with the specific details to be further discussed during the interview process. Sodexo’s description of this role emphasizes that working here is more than just a job – it’s being part of a larger purpose-driven mission where daily actions impact customers and communities positively.
As a Line Cook at Sodexo, you will be a vital member of a collaborative team dedicated to minimizing food waste and delivering high-quality culinary experiences. Your chief responsibilities will include preparing, portioning, cooking, and artfully presenting a variety of hot and cold foods across multiple meal periods such as breakfast, lunch, dinner, and special events or catering engagements. The role demands precision, efficiency, and a passion for food as well as excellent customer service. You will engage directly or indirectly with customers, applying recipes carefully, working potentially at grill stations or preparing made-to-order items.
Sodexo values adaptability, reliability, and a commitment to maintaining a safe and healthy working environment for all employees. While previous experience in a similar role is preferred, the company welcomes applicants with 0 to 2 years of relevant experience, demonstrating the company’s openness to training and career growth. This opportunity provides an excellent platform for culinary enthusiasts looking to start or develop their careers in a reputable and supportive work setting.
Sodexo supports its employees with a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Additionally, some locations provide extra site-specific benefits like free meals during shifts, uniforms, safety shoes, transportation support, and parking. The company promotes continuous training and career advancement opportunities to help employees turn their job into a fulfilling career path.
Working at Sodexo means being part of a purposeful culture that values respect, fairness, inclusion, and the unique insights each individual brings. The company’s commitment to equal opportunity employment ensures a diverse and welcoming workplace free from discrimination. By joining Sodexo, you contribute not only to a thriving business but also to improving the daily lives of the people and communities the company serves.
Job Requirements
- high school diploma or equivalent
- previous experience preferred but not required
- ability to work weekday morning shifts
- excellent communication skills
- basic food preparation knowledge
- ability to follow recipes and food safety guidelines
- punctuality and reliability
Job Qualifications
- team spirit
- adaptability
- reliability
- promote a healthy and safe working environment
- 0 to 2 years of relevant prior experience
Job Duties
- prepare, portion, cook and present a variety of hot and cold foods for different meal periods including breakfast, lunch, dinner and special events or catering
- read and follow basic recipes and product instructions to prepare various foods
- prepare food and serve customers ordering from the menu and/or operate a grill station
- attend work and report for scheduled shifts on time with sufficient regularity
- perform other tasks as assigned which may vary by account depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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