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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Tip Pool Participation
free meals on shift
Employee Discounts
Paid sick leave
medical benefits
Dental benefits
vision benefits
Paid Time Off
Holiday pay
flexible schedule
Educational reimbursements
Employee wellness offerings
Employee celebrations
Job Description
Selland Family Restaurants is one of Sacramento's leading restaurant groups, known for its dedication to culinary excellence and gracious hospitality. With a focus on creating a positive and rewarding work environment, Selland Family Restaurants values the growth and development of its employees while maintaining high standards for food quality and guest satisfaction. The group operates several well-known restaurants in the Sacramento area and is revered for its commitment to genuine teamwork and a culture that promotes from within. The establishment takes pride in offering competitive wages, comprehensive benefits, and a supportive atmosphere for every team member who joins their family.... Show More
Job Requirements
- Must be available in the evenings
- Able to communicate positively, verbally and in an articulate manner
- Ability to always be positive, attentive and hospitable
- Willingness to learn and grow
- 1+ years of line cook experience a plus but training will be provided
- Ability to follow established menus and recipes
- Multitasking skills
- Good knife skills
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates
- Must be at least 18 years of age or have valid work permit
- Reliable transportation to work
Job Qualifications
- At least 1 year of line cook experience preferred
- Ability to follow established menus and recipes
- Good knife skills
- Positive and articulate verbal communication skills
- Willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to multitask
- Ability to work varied hours and days
Job Duties
- Maintain food quality and guest satisfaction according to restaurant standards
- Clean, receive, prep, and stock products before, during, and after service
- Follow established menus and recipes
- Maintain sanitary food handling practices according to restaurant and Health Code standards
- Interact positively and promptly with guests and team members using a hospitality approach
- Multitask efficiently and utilize good knife skills
- Work varied hours and days as business dictates
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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