Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Tip Pool Participation
free meals on shift
Employee Discounts
Paid sick leave
medical benefits
Dental benefits
vision benefits
Paid Time Off
Holiday pay
flexible schedule
Educational reimbursements
Employee wellness offerings
Employee celebrations
Job Description
Selland Family Restaurants is one of Sacramento's leading restaurant groups, known for its dedication to culinary excellence and gracious hospitality. With a focus on creating a positive and rewarding work environment, Selland Family Restaurants values the growth and development of its employees while maintaining high standards for food quality and guest satisfaction. The group operates several well-known restaurants in the Sacramento area and is revered for its commitment to genuine teamwork and a culture that promotes from within. The establishment takes pride in offering competitive wages, comprehensive benefits, and a supportive atmosphere for every team member who joins their family.
Among the various establishments under Selland Family Restaurants is OBO Italian Table and Bar, a vibrant and dynamic dining venue that provides an excellent opportunity for culinary professionals to build a career while doing what they love. The restaurant emphasizes core values such as persistent improvement, genuine teamwork, and gracious hospitality, which are reflected in every aspect of service and kitchen operations. As part of this esteemed restaurant group, employees at OBO Italian Table and Bar are encouraged to embody these values and contribute to an outstanding dining experience for guests.
The role being offered is that of a Line Cook, a pivotal position within the kitchen team responsible for ensuring food quality, preparation, and timely delivery in accordance with restaurant standards. This full or part-time position offers a generous hourly wage between $19.00 and $22.00, exclusive of tips, which are shared daily through a participatory tip pool environment encouraging fairness and camaraderie. Employees benefit from free meals during shifts, a $100 reimbursement program, exclusive discounts at all Selland Family Restaurants, and paid sick leave. The job provides a flexible schedule that accommodates various lifestyle needs and includes paid time off and holiday pay for full-time employees. Additionally, comprehensive medical, dental, and vision benefits are extended to both part-time and full-time employees.
Joining the team at OBO Italian Table and Bar means becoming part of a professional, supportive environment that fosters ongoing education and certification reimbursements, including opportunities for wine, pastry, and culinary certifications. The company also places strong emphasis on employee wellness, mental health resources, and a professional team atmosphere. Celebrations for promotions, anniversaries, and birthdays are integral to the culture, recognizing and appreciating the hard work and dedication of each team member.
The Line Cook will play a critical role in maintaining kitchen sanitation and safe food handling practices while efficiently receiving, prepping, stocking ingredients, and supporting a bustling kitchen environment. The position demands adaptability in scheduling and a positive, hospitable approach in all interactions with colleagues and guests. Candidates are expected to have at least one year of line cook experience, good knife skills, and the ability to multitask effectively, although the restaurant is willing to invest in training and development for the right individual. A Responsible Beverage Serving Card (RBS) is required, alongside reliable transportation and the ability to work varied shifts as business needs dictate.
Selland Family Restaurants and OBO Italian Table and Bar invite applicants who are passionate about the culinary arts and committed to teamwork and excellence. This is an exceptional opportunity to grow professionally in a nurturing environment that prides itself on hospitality, excellence, teamwork, impact, and pride. If you are eager to join a highly regarded restaurant group dedicated to employee growth and guest satisfaction, consider beginning your journey with us today.
Among the various establishments under Selland Family Restaurants is OBO Italian Table and Bar, a vibrant and dynamic dining venue that provides an excellent opportunity for culinary professionals to build a career while doing what they love. The restaurant emphasizes core values such as persistent improvement, genuine teamwork, and gracious hospitality, which are reflected in every aspect of service and kitchen operations. As part of this esteemed restaurant group, employees at OBO Italian Table and Bar are encouraged to embody these values and contribute to an outstanding dining experience for guests.
The role being offered is that of a Line Cook, a pivotal position within the kitchen team responsible for ensuring food quality, preparation, and timely delivery in accordance with restaurant standards. This full or part-time position offers a generous hourly wage between $19.00 and $22.00, exclusive of tips, which are shared daily through a participatory tip pool environment encouraging fairness and camaraderie. Employees benefit from free meals during shifts, a $100 reimbursement program, exclusive discounts at all Selland Family Restaurants, and paid sick leave. The job provides a flexible schedule that accommodates various lifestyle needs and includes paid time off and holiday pay for full-time employees. Additionally, comprehensive medical, dental, and vision benefits are extended to both part-time and full-time employees.
Joining the team at OBO Italian Table and Bar means becoming part of a professional, supportive environment that fosters ongoing education and certification reimbursements, including opportunities for wine, pastry, and culinary certifications. The company also places strong emphasis on employee wellness, mental health resources, and a professional team atmosphere. Celebrations for promotions, anniversaries, and birthdays are integral to the culture, recognizing and appreciating the hard work and dedication of each team member.
The Line Cook will play a critical role in maintaining kitchen sanitation and safe food handling practices while efficiently receiving, prepping, stocking ingredients, and supporting a bustling kitchen environment. The position demands adaptability in scheduling and a positive, hospitable approach in all interactions with colleagues and guests. Candidates are expected to have at least one year of line cook experience, good knife skills, and the ability to multitask effectively, although the restaurant is willing to invest in training and development for the right individual. A Responsible Beverage Serving Card (RBS) is required, alongside reliable transportation and the ability to work varied shifts as business needs dictate.
Selland Family Restaurants and OBO Italian Table and Bar invite applicants who are passionate about the culinary arts and committed to teamwork and excellence. This is an exceptional opportunity to grow professionally in a nurturing environment that prides itself on hospitality, excellence, teamwork, impact, and pride. If you are eager to join a highly regarded restaurant group dedicated to employee growth and guest satisfaction, consider beginning your journey with us today.
Job Requirements
- Must be available in the evenings
- Able to communicate positively, verbally and in an articulate manner
- Ability to always be positive, attentive and hospitable
- Willingness to learn and grow
- 1+ years of line cook experience a plus but training will be provided
- Ability to follow established menus and recipes
- Multitasking skills
- Good knife skills
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates
- Must be at least 18 years of age or have valid work permit
- Reliable transportation to work
Job Qualifications
- At least 1 year of line cook experience preferred
- Ability to follow established menus and recipes
- Good knife skills
- Positive and articulate verbal communication skills
- Willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to multitask
- Ability to work varied hours and days
Job Duties
- Maintain food quality and guest satisfaction according to restaurant standards
- Clean, receive, prep, and stock products before, during, and after service
- Follow established menus and recipes
- Maintain sanitary food handling practices according to restaurant and Health Code standards
- Interact positively and promptly with guests and team members using a hospitality approach
- Multitask efficiently and utilize good knife skills
- Work varied hours and days as business dictates
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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