Line Cook

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Day Shifts

Benefits

$50 discounted Tri-Met monthly pass

Drastically reduced hotel rates

Restaurant Discounts

One week sick time

referral bonus eligible

Job Description

The Courtyard Portland City Center is a distinguished hotel located in the heart of Portland, Oregon, known for its exceptional hospitality and dedication to guest satisfaction. As part of the renowned Sage Hospitality Group, the Courtyard embodies a commitment to excellence, creativity, and passionate service. Sage Hospitality Group is a leading provider of hospitality experiences across the United States, emphasizing the enrichment of lives through meaningful engagement with guests, colleagues, and communities. The company encourages entrepreneurial spirit, creative thinking, and individuality among its employees, fostering an environment of personal and professional growth.

The Courtyard Portland City Center is curren... Show More

Job Requirements

High school education or equivalent
One to two years of experience in a related position
Knowledge of cooking and kitchen procedures
Ability to lift up to 70 lbs
Ability to stand and move for extended periods
Ability to follow verbal and written instructions
Ability to work in varying temperature environments
Strong communication skills

Job Qualifications

High school education or equivalent
One to two years of experience in a related position with this company or another organization
Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served and that food is presented in an efficient, quality manner
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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