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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
short-term disability
long-term disability
Mental Health Resources
Paid Time Off
sick pay
Holiday pay
401(k) with employer matching
Free Employee Meals
Tuition Reimbursement
hotel discounts
Job Description
The Elizabeth Hotel & Emporium is a vibrant hospitality establishment located in the heart of Fort Collins. Known for its unique blend of creative atmosphere and exceptional service, this hotel offers guests a memorable experience that goes beyond typical lodging. It's not just about providing a place to stay; The Elizabeth is committed to enriching lives through curated art collections, live music, craft cocktails, and an inviting community environment that feels like home. With over 45 properties across the United States, The Elizabeth Hotel & Emporium is part of a growing network where employees have opportunities for professional growth and... Show More
Job Requirements
- High school education or equivalent
- One to two full years of employment in related positions
- Experience with sauté and grill cooking
- Ability to lift up to 70 pounds regularly
- Ability to stand for long periods
- Ability to follow verbal and written instructions
- Excellent communication skills
- Physical mobility to move around the kitchen area
- Ability to work in hot and cold temperatures
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- High school education or equivalent
- One to two years of related experience including sauté and grill
- Knowledge of kitchen practices and procedures to perform analytical work
- Ability to follow recipe cards and maintain food quality standards
- Good communication skills both verbal and written
- Ability to work under pressure in a fast-paced environment
Job Duties
- Check all items against the recipe cards and verify use records
- Monitor the line setup prior to meal functions to ensure efficiency
- Ensure equipment maintenance and enforce kitchen cleanliness policies
- Prepare food consistently following production and portion standards and server dupe
- Start prepared ahead food items without exceeding estimated needs
- Date and rotate food containers per SOP and maintain proper temperature control
- Check pars for shift needs and arrange necessary preparation
- Monitor stock levels and report shortages
- Assist in keeping buffet stocked
- Return unused food items properly covered and dated
- Help develop plans to control food costs and reduce waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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