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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
flexible schedule
Job Description
Hampton Golf is a prestigious private golf club known for its commitment to providing an exceptional experience for its members and guests. Recognized for its high standards and inviting atmosphere, Hampton Golf combines a superior golfing experience with outstanding dining services. The club offers an upscale social environment and amenities that cater to the diverse needs of its members, from world-class golf courses to high-quality food and beverage options. With its dedication to excellence and community, Hampton Golf stands out as a leader in the golf and hospitality industry.
The position available is for a Line Cook, a critica... Show More
The position available is for a Line Cook, a critica... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Excellent physical condition and stamina
- Good organizational and verbal skills
- Ability to perform moderate physical work and lift up to 40 lbs
- Maintain Food Handlers or Managers Certificate
- Ability to use logical and rational thinking to resolve issues
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods including grilling, baking, boiling
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- Receive and check food and supplies into the kitchen and storerooms
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- Maintain Food Handlers or Managers Certificate
- Assist with other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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