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Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Fixed Shifts
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Benefits

full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking

Job Description

SSP America is a prominent leader in the food travel industry, specializing in delivering a unique and authentic "Taste of Place" within airports across the Americas. With a strong emphasis on inclusivity and care, SSP America fosters a supportive work culture that allows team members to flourish as they provide exceptional culinary experiences to travelers. The company has an impressive restaurant portfolio at Portland International Airport, which includes renowned establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more. These venues showcase a diverse range of culinary offerings, reflecting the vibrant local food scene... Show More

Job Requirements

  • 1+ years of proven experience as a line cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Open work availability
  • Excellent teamwork and communication skills

Job Qualifications

  • 1+ years of proven experience as a line cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet high standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure efficient kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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