Line Cook

SSP America is a prominent leader in the food travel industry, specializing in delivering a unique and authentic "Taste of Place" within airports across the Americas. With a strong emphasis on inclusivity and care, SSP America fosters a supportive work culture that allows team members to flourish as they provide exceptional culinary experiences to travelers. The company has an impressive restaurant portfolio at Portland International Airport, which includes renowned establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more. These venues showcase a diverse range of culinary offerings, reflecting the vibrant local food scene alongside the convenience of airport dining.

As a Line Cook at SSP America, you will play a crucial role in maintaining the high standards of food quality and presentation that these restaurants are known for. This full-time position offers a competitive wage of $23.00 per hour and comes with full benefits, set schedules, free monthly TriMet passes or free employee parking, and opportunities for career growth within the company. SSP America is actively hiring for this role, aiming to onboard new team members immediately.

The Line Cook position involves preparing and cooking menu items according to established recipes and standards, ensuring every meal served meets the company’s stringent quality guidelines. You will be working in a fast-paced, dynamic kitchen environment where collaboration with fellow team members is essential to maintain efficiency and uphold the restaurant’s reputation. Responsibilities also include maintaining the cleanliness and organization of work areas, adhering strictly to food safety and sanitation protocols, and assisting with inventory management and stock rotation. This role is ideal for culinary professionals seeking to advance their careers in an environment that celebrates diversity and excellence in food service.

Joining SSP America means becoming part of an inclusive employer that values diversity and equal opportunity. The company assures fair employment practices without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected characteristic. SSP America also commits to providing reasonable accommodations throughout the hiring process to ensure all candidates have equal access and support.

For culinary experts passionate about preparing high-quality dishes and delivering superior service experiences, SSP America’s Line Cook opportunity at Portland International Airport represents a rewarding career path. With stable scheduling, comprehensive benefits, and a culture geared toward growth and inclusion, this role offers much more than just a job. It is a chance to contribute to a vibrant food travel industry leader while enhancing your culinary skills and advancing your professional journey.