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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our restaurant is a well-established dining establishment known for delivering high-quality meals in a welcoming atmosphere. With years of experience serving a diverse clientele, we pride ourselves on combining fresh ingredients with meticulous preparation to create memorable dining experiences. We are committed to maintaining high standards of food safety, hygiene, and customer satisfaction, ensuring that every dish that leaves our kitchen meets our strict quality criteria. Our team-oriented environment fosters collaboration, creativity, and continuous learning, making us a preferred employer for culinary professionals who are passionate about their craft. We utilize modern kitchen equipment and efficient cooking techniques to deliver... Show More
Job Requirements
- A minimum of 6 months of experience in kitchen preparation and cooking is preferred but not required
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
Job Qualifications
- A minimum of 6 months of experience in kitchen preparation and cooking is preferred but not required
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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