Line Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.00

Benefits

Free Meal Every Shift

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

Job Description

Mad Town Gastropub is a vibrant dining establishment located inside the Madison Regional Airport, known for its unique gastropub cuisine that combines high-quality ingredients with exceptional culinary creativity. Operated under the renowned hospitality company SSP America, Mad Town Gastropub provides a welcoming environment for both travelers and locals seeking an exceptional dining experience. SSP America is a global leader in food and beverage services, especially in travel locations such as airports and train stations, committed to delivering excellent guest service and culinary satisfaction. The restaurant prides itself on maintaining high standards in food quality, customer service, and employee satisfaction.Show More

Job Requirements

At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time

Job Qualifications

At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Ability to stand and work in confined spaces for long periods

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen or station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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