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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished dining establishment known for its Napa-style tasting room and wine-inspired retail environment, paired with a full-service restaurant, bar, and private event space. Offering a modern yet casual dining experience, Cooper's Hawk is a lifestyle brand that has been delighting guests since 2005 by bringing the Napa Valley experience to its patrons and Wine Club members. The Cooper's Hawk Wine Club is among the largest in the world, providing not only top-tier award-winning wines but also exclusive membership benefits including curated dining and travel experiences. Expanding its culinary reach, Cooper's Hawk has introduced Piccolo Buco, which... Show More
Job Requirements
- At least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask and stay organized in a fast-paced kitchen
- team first attitude and passion for high quality food
- able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- ability to read, understand and communicate in English
Job Qualifications
- At least six months of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask and stay organized in a fast-paced environment
- team first attitude and passion for high quality food
- able to stand and move for long periods and lift up to 50 pounds
- ability to read, understand, and communicate in English
Job Duties
- Come prepared, stay sharp, and start strong
- set up your station for success and keep it running smoothly
- follow recipes, control portions, and nail presentation
- properly use the KDS system to manage cook times and multitask
- keep your area clean, stocked, and safe
- communicate clearly with teammates and managers
- maintain organization and handle equipment cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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