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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain known for its commitment to quality, exceptional cuisine, and legendary hospitality. The company prides itself on fostering a work environment where team members are treated like family, encouraging personal authenticity, professional growth, and career development. With decades of success built upon a team passionate about creating special experiences for guests, Ruth's Chris continues to lead the industry in providing a memorable dining atmosphere focused on world-class service and premium steakhouse fare.
This role invites you to become part of a team that embodies this spirit of exc... Show More
This role invites you to become part of a team that embodies this spirit of exc... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to follow food safety guidelines
- capable of standing for extended periods
- able to work flexible schedules including evenings, weekends, and holidays
- willingness to work in a fast-paced environment
- strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role beneficial
- knowledge of food safety and sanitation standards
- ability to work effectively under pressure
- good communication skills
- willingness to learn and adapt in a fast-paced environment
- teamwork orientation
Job Duties
- Passionately prepare, portion, and or cook food items to quality specifications
- ensure exceptional presentation by checking or dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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