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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Equal opportunity employer
Job Description
Outback Steakhouse is a leading casual dining restaurant chain known for its Australian-themed menu and welcoming atmosphere. As part of Bloomin Brands, Outback Steakhouse is committed to providing a great guest experience through quality food and exceptional customer service. The company values its employees, calling them 'Outbackers,' and fosters a fun workplace where individual personalities can shine. At Outback Steakhouse, the team strives to create an inclusive environment that supports personal and professional growth while maintaining high standards for food preparation and customer satisfaction.
The role of a Line Cook at Outback Steakhouse is integral to ensuring that every g... Show More
The role of a Line Cook at Outback Steakhouse is integral to ensuring that every g... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to follow safety and sanitation regulations
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift heavy items
- strong teamwork skills
- commitment to food quality and safety standards
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- basic knowledge of food safety practices
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication skills
- able to follow instructions accurately
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
- assessing ingredients and items for freshness and quality, rotating product appropriately
- being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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