Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Equal opportunity employer

Job Description

Outback Steakhouse is a leading casual dining restaurant chain known for its Australian-themed menu and welcoming atmosphere. As part of Bloomin Brands, Outback Steakhouse is committed to providing a great guest experience through quality food and exceptional customer service. The company values its employees, calling them 'Outbackers,' and fosters a fun workplace where individual personalities can shine. At Outback Steakhouse, the team strives to create an inclusive environment that supports personal and professional growth while maintaining high standards for food preparation and customer satisfaction.

The role of a Line Cook at Outback Steakhouse is integral to ensuring that every guest receives an AUSS-SOME dining experience. This position involves passionately preparing, portioning, and cooking food items in alignment with the restaurant's quality specifications. As a Line Cook, you will be responsible for following strict food safety guidelines as well as maintaining cleanliness and sanitation standards in the kitchen. The position requires a commitment to safe food handling practices and the use of proper safety equipment and tools. You will work closely with other team members in a fast-paced environment to assess the freshness and quality of ingredients, rotate products appropriately, and ensure that all meals meet the expected taste and presentation standards. This role offers an excellent opportunity for those who enjoy teamwork, take pride in cooking, and want to be part of a well-established company that values diversity and equal opportunity.

Outback Steakhouse recognizes that their employees are the backbone of their success, and they invest in their wellbeing by offering competitive compensation and comprehensive benefits. Though compensation varies by location, employees can expect a supportive work environment along with benefits such as medical, dental, and vision insurance, as well as a 401(k) plan. Outback Steakhouse encourages applicants from diverse backgrounds and is proud to be an Equal Opportunity Employer, committed to providing fair employment consideration to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or other protected characteristics. By joining Outback, you become part of a family that values bold personalities, passionate work ethics, and an ongoing commitment to customer satisfaction.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to follow safety and sanitation regulations
  • availability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for extended periods and lift heavy items
  • strong teamwork skills
  • commitment to food quality and safety standards

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • basic knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent communication skills
  • able to follow instructions accurately

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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