Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $26.20
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical
Dental
Vision
401k
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Paid Time Off
Free onsite parking
Discounted meals
associate recognition programs
Uniform Stipend
Discounted bus pass
Carpool incentives
Job Description
Marriott Vacations Worldwide (MVW) is a globally recognized vacation ownership company dedicated to creating memorable vacation experiences for travelers around the world. MVW prides itself on a supportive, friendly, and beautiful work environment where employees are valued as much as the guests they serve. The company specializes in providing quality vacation ownership products and services, ensuring that every stay turns into a cherished memory for their owners and guests. With a strong commitment to diversity, inclusion, and employee growth, MVW offers a workplace where meaningful moments are made together, and career fulfillment is prioritized.
The role of Cook at Marriott Vacations Worldwide is a seasonal, part-time position designed for individuals passionate about culinary arts and delivering exceptional food experiences. This role pays an hourly rate of $26.20 and involves operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare delicious, safe meals following company guidelines. The cook not only ensures food is prepared properly according to HACCP and other food safety regulations but also maintains cleanliness and organization of the workstation. A strong focus on guest experience complements the role, as cooks are expected to welcome and greet guests, interact professionally with colleagues and visitors, and contribute positively to the team atmosphere. This position requires availability for 1st and 2nd shifts, including weekends and holidays, reflecting the dynamic nature of the hospitality industry.
Marriott Vacations Worldwide offers great benefits for this position including competitive pay, comprehensive medical, dental, and vision coverage, 401K retirement opportunities, travel discounts, credit union membership, tuition reimbursement, and access to professional counseling and family support. Additionally, site-specific perks such as free on-site parking, discounted meals, associate recognition programs, uniform stipends, and incentives like discounted bus passes and carpool rewards make this an attractive opportunity for those seeking both financial and personal growth.
Working as a cook at MVW means being part of a team that values safety, quality, and guest satisfaction above all. The company ensures cooks are well-equipped with proper training and that their work environment supports health and safety compliance. The role demands physical activity including standing for long periods, lifting up to 25 pounds, bending, stooping, and reaching. Background and drug screenings are part of the employment process to ensure a safe workplace. Ultimately, MVW aspires to be an equal opportunity employer where diverse talents come together to create a welcoming and inclusive culture for all employees and guests alike.
The role of Cook at Marriott Vacations Worldwide is a seasonal, part-time position designed for individuals passionate about culinary arts and delivering exceptional food experiences. This role pays an hourly rate of $26.20 and involves operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare delicious, safe meals following company guidelines. The cook not only ensures food is prepared properly according to HACCP and other food safety regulations but also maintains cleanliness and organization of the workstation. A strong focus on guest experience complements the role, as cooks are expected to welcome and greet guests, interact professionally with colleagues and visitors, and contribute positively to the team atmosphere. This position requires availability for 1st and 2nd shifts, including weekends and holidays, reflecting the dynamic nature of the hospitality industry.
Marriott Vacations Worldwide offers great benefits for this position including competitive pay, comprehensive medical, dental, and vision coverage, 401K retirement opportunities, travel discounts, credit union membership, tuition reimbursement, and access to professional counseling and family support. Additionally, site-specific perks such as free on-site parking, discounted meals, associate recognition programs, uniform stipends, and incentives like discounted bus passes and carpool rewards make this an attractive opportunity for those seeking both financial and personal growth.
Working as a cook at MVW means being part of a team that values safety, quality, and guest satisfaction above all. The company ensures cooks are well-equipped with proper training and that their work environment supports health and safety compliance. The role demands physical activity including standing for long periods, lifting up to 25 pounds, bending, stooping, and reaching. Background and drug screenings are part of the employment process to ensure a safe workplace. Ultimately, MVW aspires to be an equal opportunity employer where diverse talents come together to create a welcoming and inclusive culture for all employees and guests alike.
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- ability to stand, sit, or walk for an extended period of time
- lift, carry, push, pull items that weigh up to 25lbs without assistance
- pass background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- High school diploma or equivalent
- experience working in a kitchen or food preparation environment preferred
- knowledge of food safety and hygiene standards
- ability to follow recipes and prepare food according to company guidelines
- good communication and teamwork skills
- ability to work flexible shifts including weekends and holidays
- understanding of HACCP guidelines
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- maintains up-to-date knowledge of company food safety programs
- cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- follows all food safety and handling policies and procedures
- sets up and breaks down workstation with required tools, equipment, or supplies
- welcomes and greets guests and anticipates and addresses their needs
- interacts with colleagues and guests professionally and promptly
Job Criteria
Experience
No experience required
Job Location
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