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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $26.20
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical
Dental
Vision
401k
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Paid Time Off
Free onsite parking
Discounted meals
associate recognition programs
Uniform Stipend
Discounted bus pass
Carpool incentives
Job Description
Marriott Vacations Worldwide (MVW) is a globally recognized vacation ownership company dedicated to creating memorable vacation experiences for travelers around the world. MVW prides itself on a supportive, friendly, and beautiful work environment where employees are valued as much as the guests they serve. The company specializes in providing quality vacation ownership products and services, ensuring that every stay turns into a cherished memory for their owners and guests. With a strong commitment to diversity, inclusion, and employee growth, MVW offers a workplace where meaningful moments are made together, and career fulfillment is prioritized.
The role of Cook at Marri... Show More
The role of Cook at Marri... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- ability to stand, sit, or walk for an extended period of time
- lift, carry, push, pull items that weigh up to 25lbs without assistance
- pass background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- High school diploma or equivalent
- experience working in a kitchen or food preparation environment preferred
- knowledge of food safety and hygiene standards
- ability to follow recipes and prepare food according to company guidelines
- good communication and teamwork skills
- ability to work flexible shifts including weekends and holidays
- understanding of HACCP guidelines
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- maintains up-to-date knowledge of company food safety programs
- cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- follows all food safety and handling policies and procedures
- sets up and breaks down workstation with required tools, equipment, or supplies
- welcomes and greets guests and anticipates and addresses their needs
- interacts with colleagues and guests professionally and promptly
Job Criteria
Experience
No experience required
Job Location
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