Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
team environment
Employee Discounts
flexible scheduling
Career growth opportunities
Equal opportunity employer

Job Description

Spare Time Entertainment is a dynamic and lively entertainment company that combines the excitement of interactive activities with a full-service dining experience. Known for its engaging venues that blend entertainment, food, and events, Spare Time offers a unique environment where guests can enjoy memorable social occasions, celebrations, and casual outings. The company values collaboration, customer satisfaction, and a passion for service, making it a sought-after workplace for individuals who thrive in a fast-paced, team-oriented atmosphere.

The role available at Spare Time Entertainment is focused on culinary excellence and teamwork within a vibrant kitchen environment. As a key member of the culinary team, the successful candidate will be responsible for preparing, cooking, and assembling dishes that meet the company’s recipes and presentation standards. This position involves maintaining a clean and organized workstation and working efficiently to ensure food quality and freshness, even during busy periods. Food cost control is essential, requiring the individual to follow proper portioning guidelines and minimize waste. The candidate will work closely with other team members to keep service running smoothly, ensuring an exceptional guest experience.

This role also emphasizes high standards of sanitation, safety, and personal hygiene, aligning with health regulations and company policies. The position offers a dynamic work environment where no two days are the same, including participation in events and functions that add excitement and challenge. The candidate must be adaptable, reliable, and proactive, with a willingness to communicate inventory or maintenance issues promptly. Teamwork is a crucial element at Spare Time Entertainment, and employees are expected to jump in wherever needed to support the team’s success.

Ideal candidates will have between one and three years of experience working in restaurant, hotel, or resort kitchens. While a culinary degree is a plus, SERVSafe certification is preferred. The role requires individuals who are detail-oriented, efficient, and composed under pressure — capable of following recipes and directions accurately to deliver consistent, high-quality dishes. Additionally, availability for nights, weekends, and holidays is essential, as those are the peak times when the kitchen comes alive.

Overall, this role offers an exciting opportunity to contribute to a distinctive hospitality experience in an environment that values food, fun, and teamwork. Spare Time Entertainment is an equal opportunity employer that supports a diverse and inclusive workplace. The safety and rights of all applicants are respected, and the company complies fully with federal employment laws. If you have a passion for culinary arts and thrive in an energetic and supportive setting, Spare Time Entertainment invites you to bring your flavor to their dynamic team and grow with them in this fulfilling role.

Job Requirements

  • 1-3 years of experience in a restaurant, hotel, or resort kitchen
  • Servsafe certified preferred
  • Detail-oriented, efficient, and calm under pressure
  • Able to follow recipes and directions accurately
  • Available for nights, weekends, and holidays

Job Qualifications

  • 1-3 years of experience in a restaurant, hotel, or resort kitchen
  • Culinary degree a plus
  • Servsafe certified preferred
  • Detail-oriented, efficient, and calm under pressure
  • Able to follow recipes and directions accurately
  • Available for nights, weekends, and holidays

Job Duties

  • Prep, cook, and assemble dishes according to recipes and presentation standards
  • Keep your workstation stocked, organized, and spotless
  • Follow proper portioning and minimize waste to hit food cost goals
  • Ensure food quality, freshness, and accuracy under pressure
  • Work closely with the culinary team to keep service running smoothly
  • Maintain high standards for sanitation, safety, and personal hygiene
  • Assist with events and functions
  • Communicate with your manager about low inventory or maintenance issues
  • Jump in wherever needed - teamwork is key here

Job Criteria

Experience

Mid Level (3-7 years)


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