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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.75 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
competitive benefits
Dayforce Wallet for immediate earned income access
Mobile app for easy shift scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401(k) program
associate discounts
Education and training programs
Consistent scheduling
Predictable hours
Work/Life Balance
Steady work volume without rush
Job Description
Watermark Retirement Communities is a distinguished leader in senior housing, renowned for creating extraordinary and innovative communities where individuals thrive. With over 30 years of experience, Watermark has consistently delivered exceptional living environments that prioritize the well-being, comfort, and happiness of their residents. Their philosophy of community extends beyond residents to include a dedicated team of professionals who bring this mission to life every day. Watermark is committed not only to maintaining its reputation but also to driving the next era of innovation in the senior living industry through passion, creativity, and collaboration. This commitment makes Watermark an inspiring and... Show More
Job Requirements
- Able to work weekends and holidays
- Able to follow recipes and execute menus
- Strong work ethic
- Interested in growing and refining culinary skill set
- Possess Oregon Food Handler's Card
- Minimum 3 years restaurant cooking experience
- Fine dining and healthcare experience preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years cooking experience preferably in restaurant settings
- Experience in fine dining or healthcare culinary services is a plus
- Ability to follow recipes and perform culinary tasks accurately
- Strong interpersonal skills to interact positively with residents
- Basic knowledge of food safety practices
- Oregon Food Handler's Card
Job Duties
- Prepare meals according to established recipes and menus
- Ensure a positive dining experience for residents
- Maintain a clean and safe kitchen environment
- Collaborate with team members to meet dietary and nutritional needs
- Develop meaningful relationships with residents
- Follow all food safety and sanitation regulations
- Assist in inventory management and kitchen organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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