Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
Benefits and paid time off for those who qualify
family fund financial assistance
become a Certified Trainer
Job Description
Main Event Entertainment is a dynamic and innovative company specializing in a unique blend of entertainment, dining, and social experiences. Known for its vibrant atmosphere and commitment to guest satisfaction, Main Event operates centers that combine food service with a multitude of engaging activities designed for guests of all ages. These entertainment centers are destinations where families, friends, and colleagues come together to enjoy exceptional food alongside fun activities such as bowling, arcade games, laser tag, and more. Main Event prides itself on creating memorable experiences that encourage return visits by consistently delivering high-quality service and delicious food. The company is also committed to fostering an inclusive and rewarding workplace culture where team members feel valued and motivated to perform their best.
As a Line Cook at Main Event, you will play a crucial role in preparing and serving unforgettable food that keeps guests coming back. This position requires a passion for ingredients, adherence to food quality standards, and a dedication to delivering a consistent guest experience. You will be responsible for mastering Main Event's prep and spec recipes while maintaining operational standards and cleanliness. The role involves close collaboration with the Service Team to ensure food accuracy and timely delivery, all while strictly following safety and sanitation protocols. Whether prepping, cooking, or managing your station, your expertise and attention to detail will contribute significantly to the overall success of the guest experience. This is a hands-on, fast-paced position that demands focusing on quality and safety, utilizing kitchen equipment properly, and sustaining a clean and well-stocked station throughout your shift.
Main Event offers this role as part-time or full-time employment with compensation ranging from $7.25 to $15 per hour, reflecting experience and skills. The company values team players who demonstrate a guest-focused mindset, effective communication skills, and the ability to work well under pressure. Additionally, there is an emphasis on teamwork and flexibility, with availability required for days, nights, and weekends. Joining Main Event means becoming part of a fun, inclusive environment that supports growth and recognizes employees' efforts through a variety of perks and benefits. This role is an excellent opportunity for individuals seeking a career in culinary arts or hospitality with a reputable and growth-oriented company.
As a Line Cook at Main Event, you will play a crucial role in preparing and serving unforgettable food that keeps guests coming back. This position requires a passion for ingredients, adherence to food quality standards, and a dedication to delivering a consistent guest experience. You will be responsible for mastering Main Event's prep and spec recipes while maintaining operational standards and cleanliness. The role involves close collaboration with the Service Team to ensure food accuracy and timely delivery, all while strictly following safety and sanitation protocols. Whether prepping, cooking, or managing your station, your expertise and attention to detail will contribute significantly to the overall success of the guest experience. This is a hands-on, fast-paced position that demands focusing on quality and safety, utilizing kitchen equipment properly, and sustaining a clean and well-stocked station throughout your shift.
Main Event offers this role as part-time or full-time employment with compensation ranging from $7.25 to $15 per hour, reflecting experience and skills. The company values team players who demonstrate a guest-focused mindset, effective communication skills, and the ability to work well under pressure. Additionally, there is an emphasis on teamwork and flexibility, with availability required for days, nights, and weekends. Joining Main Event means becoming part of a fun, inclusive environment that supports growth and recognizes employees' efforts through a variety of perks and benefits. This role is an excellent opportunity for individuals seeking a career in culinary arts or hospitality with a reputable and growth-oriented company.
Job Requirements
- must have 6 months of line cook/prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- must have 6 months of line cook/prep cook experience
- guest focused mindset
- ability to effectively communicate with management, team members, and guests
- attention to detail and ability to work under pressure
- teamwork skills
- food handlers certification as required
Job Duties
- upholding our cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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