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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
Benefits and paid time off for those who qualify
family fund financial assistance
become a Certified Trainer
Job Description
Main Event Entertainment is a dynamic and innovative company specializing in a unique blend of entertainment, dining, and social experiences. Known for its vibrant atmosphere and commitment to guest satisfaction, Main Event operates centers that combine food service with a multitude of engaging activities designed for guests of all ages. These entertainment centers are destinations where families, friends, and colleagues come together to enjoy exceptional food alongside fun activities such as bowling, arcade games, laser tag, and more. Main Event prides itself on creating memorable experiences that encourage return visits by consistently delivering high-quality service and delicious food. The company... Show More
Job Requirements
- must have 6 months of line cook/prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- must have 6 months of line cook/prep cook experience
- guest focused mindset
- ability to effectively communicate with management, team members, and guests
- attention to detail and ability to work under pressure
- teamwork skills
- food handlers certification as required
Job Duties
- upholding our cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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