Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a premier restaurant brand known for delivering legendary food and service through its passionate and dedicated team members. The company prides itself on fostering a strong, diverse culture and offering well-done benefits and significant growth opportunities within the hospitality industry. With a commitment to quality and bold flavor, LongHorn Steakhouse has established itself as a trusted destination for guests seeking flavorful, expertly prepared meals in a welcoming environment. The establishment emphasizes the importance of teamwork and pride in craftsmanship, encouraging employees to bring passion and commitment to every plate served.

The role available is for a Line Cook, a critical position that combines culinary expertise with a dedication to quality and consistency. The Line Cook is responsible for preparing high-quality food items to order, ensuring that every dish meets LongHorn’s strict standards for taste and presentation. This position is hourly, with pay ranging from $15.00 to $19.75 per hour, reflecting the importance of skill and experience in delivering exceptional dining experiences. A key part of the role is adherence to food safety and sanitation standards, guaranteeing a safe environment for both guests and team members.

Line Cooks at LongHorn Steakhouse play a vital role in the kitchen, bringing bold flavor to every steak and dish prepared. They follow recipes meticulously, maintaining the presentation guidelines that customers expect from a top-tier steakhouse. This role offers individuals the opportunity to work in a dynamic and supportive environment, where they can grow their culinary skills and advance within a respected company. Additionally, team members benefit from a flexible scheduling system that allows shift swaps through a convenient app, competitive weekly pay, and shift meals which include sides, salads, soups, and more.

Working at LongHorn Steakhouse also comes with a host of benefits designed to support and reward employees. These include anniversary pay, special holiday closures such as being closed on Thanksgiving and Christmas to give team members quality time with their families, and various discounts on products and services both inside and outside the company. This could involve discounts on cellphones, hotels, and other lifestyle needs, underscoring the company’s commitment to its workforce. LongHorn Steakhouse invites passionate, motivated individuals to join their team and contribute to a vibrant culture that values bold flavors and legendary service.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a restaurant or food service role preferred
  • capable of standing for long periods and performing physical tasks
  • ability to work flexible hours including nights, weekends, and holidays
  • food handler’s certification preferred
  • reliable transportation
  • ability to work well within a team

Job Qualifications

  • Previous cooking or food preparation experience preferred
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced environment
  • team player attitude
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen area
  • assists in inventory management and stock rotation
  • collaborates with team members to ensure timely food delivery
  • communicates effectively with front of house staff

Job Criteria

Experience

Entry Level (1-2 years)


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