Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.25 - $23.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Free Employee shift meal
One Year Anniversary Day

Job Description

Miguel's Jr. is a beloved restaurant chain that prides itself on creating positive experiences centered around the love of food, family, and service. With a strong commitment to its core values encapsulated in OurWHY, the company emphasizes not only delicious meals but also a welcoming environment where team members feel valued and empowered. As a family-oriented establishment, Miguel's Jr. fosters a culture of teamwork, growth, and mutual respect. This approach allows them to deliver exceptional customer service and maintain a loyal customer base. Their dedication to quality food and hospitality makes them a standout in the fast-casual dining sector.

At Miguel's Jr., employment means joining a family that aims to change lives by offering more than just a job. They cultivate an environment where career development and personal growth are priorities. The company offers an excellent compensation and benefits package, including competitive pay based on experience, paid time off (PTO), paid sick leave (PSL), low-cost insurance plans covering medical, dental, and vision care, company-paid life insurance, and a 401(k) plan with an impressive company match. Employees also enjoy perks such as a one-year anniversary day and free shift meals.

The Cook position at Miguel's Jr. plays a crucial role in upholding these values. Cooks are essential in maintaining outstanding customer service by processing orders swiftly and accurately while ensuring the highest standards of food safety and cleanliness. This role involves preparing food for customers, managing inventory, and maintaining the proper levels of food ready for each shift. Grill cooks have additional responsibilities that include properly storing ingredients, maintaining stock, and handling various cooking methods such as frying, baking, or microwaving meat and poultry. They may also be involved in cutting, carving, measuring, and mixing ingredients to prepare dishes.

This position encourages teamwork, communication, and attention to detail as employees must work closely with management and other team members to monitor food quality and cleanliness consistently. Miguel's Jr. also prioritizes employee safety and wellness, offering assistance with physical demands and making reasonable accommodations for those with disabilities. The work environment is dynamic, reflective of a bustling restaurant with typical noise levels and the physical movement required to keep operations running smoothly.

Miguel's Jr. promotes from within, offering clear career advancement opportunities for those looking to build a long-term career in the food service industry. They value employees who demonstrate strong customer service skills, effective communication, problem-solving abilities, and a positive attitude. With a supportive and inclusive culture, Miguel's Jr. offers a workplace where employees can thrive both professionally and personally.

Job Requirements

  • High school diploma or equivalent (GED) preferred
  • Ability to speak and read English (second language is a plus)
  • Ability to communicate effectively with external customers required
  • Positive attitude and professional demeanor
  • Ability to lift up to 30-80 pounds

Job Qualifications

  • High school diploma or equivalent (GED) preferred
  • Ability to speak and read English (second language is a plus)
  • Ability to communicate effectively with external customers
  • Positive attitude and professional demeanor
  • Strong customer service skills
  • Strong communication skills
  • Great problem solving and priority setting skills
  • Excellent interpersonal skills

Job Duties

  • Maintain outstanding customer service in processing orders quickly, accurately, and efficiently
  • Safeguard company assets
  • Clean food preparation equipment and work area
  • Organize, load and unload inventory
  • Put merchandise away
  • Prepare food for customers
  • Prep and maintain proper levels of food for shifts
  • Ensure ingredients are stored properly
  • Maintain inventory of food and other items needed for the grill station
  • Fry, bake, or microwave meat and poultry
  • Cut or carve meat
  • Assemble, measure, and mix ingredients for dishes

Job Criteria

Experience

Entry Level (1-2 years)


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