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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Meal allowance
Job Description
Salt Lake City International Airport is a bustling hub serving thousands of travelers daily, committed to providing exceptional customer experiences and high-quality services. The airport hosts numerous dining establishments that cater to a diverse range of palates, prioritizing fresh, delicious food prepared efficiently to meet the demands of a fast-paced environment. Our culinary team is dedicated to maintaining the highest standards of food quality, safety, and customer satisfaction, ensuring every visitor enjoys a memorable dining experience during their time at the airport.
We are currently seeking a skilled and motivated Line Cook to join our dynamic culinary team... Show More
We are currently seeking a skilled and motivated Line Cook to join our dynamic culinary team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience as a line cook or similar role preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Ensure all food is prepared in a timely manner to meet customer demand
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Collaborate with kitchen staff and management to ensure smooth kitchen operations
- Adapt to changing menu items and special requests as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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