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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
tip sharing
sick pay
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Employee Referral Program
Paid holidays
weekly pay
Job Description
RockCreek Seafood & Spirits in Kirkland is a well-established restaurant renowned for its fresh seafood dishes and vibrant ambiance. As a popular dining destination, RockCreek prides itself on delivering exceptional culinary experiences through its dedication to quality ingredients, innovative menu offerings, and genuine hospitality. The restaurant fosters a dynamic and supportive work environment where team members are encouraged to grow professionally and personally.
The current opportunity is for part-time line cooks who are passionate about the craft of cooking and thrive in a fast-paced kitchen atmosphere. The line cook position at RockCreek Seafood & Spirits involves preparing and cooki... Show More
The current opportunity is for part-time line cooks who are passionate about the craft of cooking and thrive in a fast-paced kitchen atmosphere. The line cook position at RockCreek Seafood & Spirits involves preparing and cooki... Show More
Job Requirements
- work evenings and weekends
- work calmly under pressure
- keep clean and orderly station
- follow recipes accurately
- absolutely love the craft of cooking and hospitality
- possess problem solving skills
- punctual and highly reliable
- can work cohesively in a team environment
- experience working a line
- looking to work for a company with huge growth potential
Job Qualifications
- experience working a line
- knowledge of food safety and hygiene
- ability to work evenings and weekends
- problem solving skills
- positive attitude and high energy
- punctual and reliable
- team-oriented mindset
Job Duties
- prepare and cook menu items according to recipes
- maintain a clean and orderly station
- work calmly under pressure
- follow food safety and hygiene standards
- collaborate with kitchen and service staff
- participate in tip sharing
- ensure quality and consistency of dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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