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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
Discounts on food and activities
Tuition Reimbursement
internal promotion opportunities
Rewards and recognition program
benefits
Paid Time Off
Family Fund support
certified trainer program
Job Description
Main Event Entertainment is a renowned entertainment company that offers dining and interactive experiences for families and groups. Known for its vibrant atmosphere, the company combines dining with entertainment such as games, activities, and events to create memorable experiences for all guests. As a leader in the entertainment and dining industry, Main Event ensures top-notch food quality and excellent customer service, prioritizing a welcoming and enjoyable environment for both team members and guests. The establishment operates various locations, each designed to offer an inviting space where people can enjoy delicious meals alongside fun activities.
The Line Cook role ... Show More
The Line Cook role ... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Be at least 18 years of age
- Hold food handler certification where required
- Have a guest focused mindset
- Demonstrate ability to work well in a team
- Exhibit attention to detail and ability to work under pressure
- Communicate effectively with management, team members, and guests
- Availability to work days, nights, and weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Food handler certification as required
- Ability to communicate effectively with management, team members, and guests
- Attention to detail and ability to work under pressure
- Availability to work days, nights, and weekends
- Teamwork skills
- Guest-focused mindset
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking menu items according to recipes and standards
- Collaborating with the service team to ensure accurate and timely food delivery
- Adhering to company and health department food safety procedures
- Operating kitchen equipment properly and safely
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day, or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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