Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Your schedule, your way shift swapping
competitive pay
shift meals
Anniversary pay
Holiday closings thanksgiving and christmas
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and top-notch service. They emphasize building a strong and diverse team culture where team members are valued and offered extensive benefits and growth opportunities. The company prides itself on the passion, pride, and commitment that its team members bring every day to deliver bold and flavorful food experiences to their guests. LongHorn Steakhouse focuses on earning the loyalty of its employees by creating a positive and supportive work environment that fosters both personal and professional development. The restaurant is dedicated to providing high-quality meals consistently, with a special focus on steaks and other flavorful dishes that satisfy customer expectations. Being part of LongHorn means joining a team that is fired up about food, service, and the overall guest experience.

The Line Cook position at LongHorn Steakhouse is integral to the food preparation process, ensuring that every steak and dish is prepared to perfection. This role requires a keen eye for detail, adherence to recipes and presentation guidelines, and a strong commitment to maintaining food safety and sanitation standards. The pay for this position varies by location, reflecting local market conditions and operational needs. Line Cooks at LongHorn are responsible for creating high-quality food items to order while ensuring consistency and quality in every plate served. Team members can expect to work in a dynamic, fast-paced environment where teamwork, efficiency, and culinary skill are essential to success. LongHorn offers competitive pay schedules, flexible shift swapping through a team member app, and a range of valuable benefits that support work-life balance and employee well-being.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights and weekends
  • basic food safety knowledge
  • physical ability to stand for extended periods
  • willingness to learn and take direction

Job Qualifications

  • previous cooking experience preferred
  • ability to follow detailed recipes
  • strong attention to detail
  • ability to work in a fast paced environment
  • excellent teamwork skills

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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