Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Free parking

free meal

Paid Time Off

Extra holiday pay

Medical premium coverage

Career Development

Opportunities for advancement

Job Description

SSP America operates multiple restaurants located throughout the Salt Lake City International Airport. Their portfolio includes well-known and beloved local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These establishments collectively provide a unique culinary and dining experience to travelers and locals alike. SSP America prides itself on maintaining high standards of quality, customer service, and creating a warm, welcoming atmosphere in their eateries. The company is dedicated to offering consistent, top-tier food service and promoting a positive work culture where employees can thrive and develop professionally.

As a leading foodservice provider in the trave... Show More

Job Requirements

High school diploma or equivalent
Prior line cook or wok cook experience in a professional kitchen
Ability to stand for extended periods and perform physical tasks in a kitchen environment
Willingness to work various shifts including weekends and holidays
Ability to follow instructions and work as part of a team
Compliance with health and safety regulations
Legal authorization to work in the United States

Job Qualifications

Prior experience as a line cook or wok cook in a professional kitchen setting
Ability to work well under pressure in a fast-paced environment
Strong attention to detail and commitment to food safety standards
Excellent communication and teamwork skills
Friendly and respectful demeanor towards customers and team members
Basic cooking knowledge and skill
Ability to follow recipes and portion controls accurately

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Set up, regularly maintain, clean, and break down any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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