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Landry's logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities

Job Description

Join a winning team at Landry's, a renowned leader in the hospitality and entertainment industry known for creating exceptional guest experiences across a diversified portfolio that includes dining, retail, amusements, and hotels. Landry's is committed to providing unparalleled service and delivering memorable moments to guests through a strong foundation of values and a team-oriented culture. With a reputation for excellence and a focus on employee development, Landry's is not just a workplace but a community where employees are considered the greatest asset. The company emphasizes structured programs for training, growth, and career advancement, ensuring team members have every opportunity to... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience as a line cook
  • Ability to work flexible schedules
  • Capable of standing for long periods
  • Ability to follow directions precisely
  • Must be able to work in a fast-paced environment
  • Commitment to company’s core values of friendliness, accommodation, inclusivity, and respect

Job Qualifications

  • At least 1 year of line cook experience
  • Passion for great food and working in a fast-paced environment
  • Ability to work effectively in a team
  • Commitment to maintaining a guest-first attitude
  • Strong adherence to food safety standards
  • Good communication skills

Job Duties

  • Prepare menu items according to standardized recipes
  • Maintain cleanliness and organization of the kitchen workstation
  • Ensure food quality and presentation meet company standards
  • Coordinate with kitchen staff and management to ensure smooth service flow
  • Adhere to food safety and sanitation guidelines
  • Assist in inventory management and stock replenishment
  • Support team members during busy service periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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