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Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities

Job Description

Join a winning team at Landry's, a renowned leader in the hospitality and entertainment industry known for creating exceptional guest experiences across a diversified portfolio that includes dining, retail, amusements, and hotels. Landry's is committed to providing unparalleled service and delivering memorable moments to guests through a strong foundation of values and a team-oriented culture. With a reputation for excellence and a focus on employee development, Landry's is not just a workplace but a community where employees are considered the greatest asset. The company emphasizes structured programs for training, growth, and career advancement, ensuring team members have every opportunity to flourish within the organization.

The role of a Line Cook at Landry’s offers an exciting chance to be part of this thriving environment. This position is essential in maintaining the quality and consistency of the food that brings guests back family and friends. As a Line Cook, you will be expected to uphold the highest standards of food preparation and presentation while working efficiently in a fast-paced atmosphere. Landry's champions a positive and respectful workplace where diversity is celebrated and teamwork is a priority. With flexible scheduling options, multiple health benefit plans, and opportunities for advancement, this role is perfectly suited for motivated individuals passionate about food and guest satisfaction. The Line Cook position offers a competitive salary range of $15.92 to $20.00 per hour and is a non-tipped position, highlighting the company’s commitment to fair compensation. If you aspire to be friendly, accommodating, inclusive, and respectful—key ideals Landry’s embraces through its “Be FAIR” philosophy—this role is designed with you in mind. Join Landry’s to grow your career and make an impact in an exciting hospitality setting, supported by comprehensive health benefits including dental, vision, voluntary life insurance, and short-term disability. Beyond the kitchen, team members also enjoy generous employee discounts and community volunteer opportunities, reinforcing a workplace culture that values its people and gives back to the community.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience as a line cook
  • Ability to work flexible schedules
  • Capable of standing for long periods
  • Ability to follow directions precisely
  • Must be able to work in a fast-paced environment
  • Commitment to company’s core values of friendliness, accommodation, inclusivity, and respect

Job Qualifications

  • At least 1 year of line cook experience
  • Passion for great food and working in a fast-paced environment
  • Ability to work effectively in a team
  • Commitment to maintaining a guest-first attitude
  • Strong adherence to food safety standards
  • Good communication skills

Job Duties

  • Prepare menu items according to standardized recipes
  • Maintain cleanliness and organization of the kitchen workstation
  • Ensure food quality and presentation meet company standards
  • Coordinate with kitchen staff and management to ensure smooth service flow
  • Adhere to food safety and sanitation guidelines
  • Assist in inventory management and stock replenishment
  • Support team members during busy service periods

Job Criteria

Experience

Mid Level (3-7 years)


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