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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.92 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Join a winning team at Landry's, a renowned leader in the hospitality and entertainment industry known for creating exceptional guest experiences across a diversified portfolio that includes dining, retail, amusements, and hotels. Landry's is committed to providing unparalleled service and delivering memorable moments to guests through a strong foundation of values and a team-oriented culture. With a reputation for excellence and a focus on employee development, Landry's is not just a workplace but a community where employees are considered the greatest asset. The company emphasizes structured programs for training, growth, and career advancement, ensuring team members have every opportunity to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook
- Ability to work flexible schedules
- Capable of standing for long periods
- Ability to follow directions precisely
- Must be able to work in a fast-paced environment
- Commitment to company’s core values of friendliness, accommodation, inclusivity, and respect
Job Qualifications
- At least 1 year of line cook experience
- Passion for great food and working in a fast-paced environment
- Ability to work effectively in a team
- Commitment to maintaining a guest-first attitude
- Strong adherence to food safety standards
- Good communication skills
Job Duties
- Prepare menu items according to standardized recipes
- Maintain cleanliness and organization of the kitchen workstation
- Ensure food quality and presentation meet company standards
- Coordinate with kitchen staff and management to ensure smooth service flow
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and stock replenishment
- Support team members during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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