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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
team environment
Job Description
We are a popular local bar and tavern known for our welcoming atmosphere and quality food offerings. Our establishment prides itself on providing a friendly environment where patrons can enjoy both excellent beverages and freshly prepared meals. As a cornerstone in the community, our tavern combines traditional bar experiences with a focus on delivering consistent and delicious food to complement our drink menu. With an emphasis on teamwork and customer satisfaction, we strive to maintain a clean, organized, and efficient workspace for both our kitchen and front-of-house staff. Join us as we continue to build a reputation for quality service... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- ability to lift up to 50 lbs
- basic understanding of food safety and sanitation practices
- strong communication skills
- ability to multitask effectively
Job Qualifications
- Previous cooking or kitchen experience preferred, but not required
- ability to work in a fast-paced, high-pressure environment
- strong work ethic and willingness to take on multiple responsibilities
- ability to stand for long periods and lift up to 50 lbs
- flexible schedule, including nights, weekends, and holidays
- time management and multitasking
- attention to detail
- teamwork and communication
- cleanliness and organization
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- set up and stock stations with necessary supplies
- ensure all food is prepared in a timely manner during service
- maintain consistency in portioning, presentation, and taste
- follow all food safety and handling procedures
- wash dishes, utensils, pots, and pans throughout shift
- maintain cleanliness of kitchen equipment, floors, and workstations
- take out trash and recycling as needed
- assist with closing duties, including deep cleaning tasks
- keep dish area organized and stocked with clean items
- work collaboratively with kitchen and front-of-house staff
- monitor inventory levels and communicate shortages
- follow all health, safety, and sanitation guidelines
- assist with receiving and storing deliveries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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