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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Buckley’s Restaurant and Bar is a family-owned establishment located in Milwaukee, WI, renowned for delivering a memorable dining experience in a warm, welcoming, and comfortable atmosphere. The restaurant is celebrated for its approachable yet distinctive menu which includes dynamic selections designed to meet a variety of tastes and dining preferences. At Buckley’s, every guest is treated like a cherished friend, whether it’s their first visit or their hundredth. The team prides itself on great food and genuine hospitality, fostering an environment where customers feel valued and eager to return. This commitment to quality and service has established Buckley’s as a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or culinary environment preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and teamwork skills
- knowledge of food safety standards and sanitation practices
- physical ability to stand for long periods and lift moderate weights
- attention to detail and ability to follow instructions accurately
Job Qualifications
- proficiency in food preparation, cooking techniques, and portion control
- ability to follow recipes and maintain consistent food quality standards
- knowledge of kitchen safety, sanitation procedures, and food storage practices
- teamwork skills with a strong ability to collaborate in a fast-paced kitchen environment
- time management and organizational skills
- ability to work flexible hours including evenings, weekends, and holidays
- previous kitchen experience or culinary training preferred
- passion for delivering high-quality food with attention to detail and presentation
Job Duties
- prepare and cook menu items to meet quality and presentation standards
- maintain cleanliness and organization of the kitchen
- follow food safety and sanitation procedures
- collaborate with kitchen staff to ensure seamless service
- assist with inventory management and ingredient storage
- adhere to portion control guidelines
- manage multiple tasks efficiently in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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