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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings plan with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Albany is a distinguished senior living community that is part of the nationally recognized Belmont Village Senior Living brand. Belmont Village Albany specializes in providing comprehensive care and exceptional living experiences for seniors, focusing on enhancing their quality of life through personalized services, safety, and wellness programs. The community is designed to offer luxury senior living with an emphasis on hospitality, comfort, and respect for its residents. Belmont Village operates across the United States and Mexico City, Mexico, managing multiple luxury communities that uphold their core values of trust, respect, teamwork, dignity, integrity, ownership, and learning. Belmont Village... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for successful operation
- Must be able to communicate clearly in verbal and written English
- All offers of employment are conditional based on successful completion of state and federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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