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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Discounted rates for services and retail items
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
Career advancement potential
Anniversary Program
Work performance incentives
Job Description
Spa Mirbeau is a renowned resort destination known for its exceptional cuisine and commitment to wellness, hospitality, and culinary excellence. With over 25 years of experience in the hospitality industry, Spa Mirbeau has earned a strong reputation for delivering award-winning service and creating memorable guest experiences rooted in care, balance, and well-being. As a Forbes-rated, family-owned company, Spa Mirbeau continuously fosters a supportive work environment where employees feel respected, empowered, and encouraged to grow both professionally and personally. The resort's focus on wellness extends beyond its spa services to its culinary offerings, ensuring that every dish served contributes to the... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum of three years of experience in fine dining or refined restaurant kitchens preferred
- Culinary school education is a strong plus
- Strong communication skills - both verbal and interpersonal
- Familiarity with professional kitchen equipment, tools and preparation methods
- Able to read and follow recipes accurately and consistently
- Excellent time management, multitasking and organizational skills
- Strong attention to detail and commitment to quality, consistency and presentation
- Ability to work efficiently with minimal supervision
- Focused, goal-oriented, and dependable under pressure
- Energetic, enthusiastic, and creative with a passion for food and service
- Team player with a positive attitude and a willingness to learn and grow
- Friendly, approachable and professional in demeanor
- Results-driven with a strong work ethic and pride in their craft
- Flexible and reliable - available to work nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent required
- Minimum of three years of experience in fine dining or refined restaurant kitchens preferred
- Culinary school education is a strong plus
- Strong communication skills - both verbal and interpersonal
- Familiarity with professional kitchen equipment, tools and preparation methods
- Able to read and follow recipes accurately and consistently
- Excellent time management, multitasking and organizational skills
- Strong attention to detail and commitment to quality, consistency and presentation
- Ability to work efficiently with minimal supervision
- Focused, goal-oriented, and dependable under pressure
- Energetic, enthusiastic, and creative with a passion for food and service
- Team player with a positive attitude and a willingness to learn and grow
- Friendly, approachable and professional in demeanor
- Results-driven with a strong work ethic and pride in their craft
- Flexible and reliable - available to work nights, weekends and holidays
Job Duties
- Set up and stock the production line for service, ensuring all menu items are properly prepared and available
- Prepare all menu items according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness
- Follow portioning, plating and presentation guidelines
- Verify that daily specials and standard menu items are prepared according to recipe guidelines and service timelines
- Ensure the production line is fully stocked and ready prior to each service period
- Maintain full readiness of the line throughout service periods, restocking and adjusting as needed
- Break down and clean the line at the end of each service
- Maintain open and effective communication with the F&B Manager and Head Chef regarding menu changes, updates or shortages, prep needs, or service issues
- Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
- Collaborate professionally with kitchen and FOH staff to ensure seamless service
- Maintain high standards of cleanliness and sanitation in all work areas and personal grooming
- Maintain a clean and organized workstation
- Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
- Adhere to all food safety guidelines and kitchen procedures at all times
- Practice proper hygiene and personal cleanliness at all times
- Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
- Report to work on time, in a clean uniform with name tag, and with a professionally groomed appearance
- Uphold the standards of excellence expected in both service and appearance
- Follow all instructions from the F&B Manager and Head Chef, and complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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