
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a prominent chain of casual dining restaurants widely recognized for its commitment to serving bold, flavorful steaks and premium food items in a welcoming and vibrant atmosphere. Founded with a spirit of passion and pride, LongHorn has cultivated a strong, diverse culture that places its team members at the heart of its legendary food and service. Established as part of Darden Restaurants, a leading multi-brand restaurant operator, LongHorn Steakhouse blends the best in food quality with an engaging dining experience, ensuring customer loyalty and satisfaction. The company is deeply invested in fostering a work environment that encourages growth, inclusivity, and well-being for its employees, with competitive pay structures and a variety of work benefits that support team members both professionally and personally.
This position is for the role of Line Cook, a critical component of the LongHorn team responsible for delivering the quality and bold flavor that the restaurant is celebrated for. As a Line Cook at LongHorn, you will be preparing high-quality food items meticulously according to the recipes and presentation guidelines established by the company. This role requires dedication to excellence and attention to detail to ensure every steak and meal meets the high standards that LongHorn’s guests expect. You will be an integral part of the kitchen team, contributing to a seamless dining experience by upholding food safety and sanitation practices essential for customer health and satisfaction.
Line Cooks at LongHorn operate in an energized and supportive environment where teamwork is paramount. The role offers flexibility in scheduling, with the ability to conveniently swap shifts via the team member app, allowing for a work-life balance that suits individual needs. Pay is competitive and provided weekly, reflecting the value LongHorn places on its kitchen staff's efforts and contributions. Additional benefits include shift meals consisting of sides, salads, and soups, giving team members an opportunity to enjoy the food they help prepare. The company also honors long-term commitment with anniversary pay and ensures that its team members enjoy important family times by closing on Thanksgiving and Christmas. LongHorn extends exclusive discounts inside and outside its restaurant walls, including savings on cellphones and hotel stays, further enhancing the overall employee experience.
This role is ideal for individuals passionate about cooking, who thrive in a fast-paced kitchen setting and wish to be part of a renowned brand that emphasizes quality, flavor, and teamwork. If you are enthusiastic about providing top-tier food experiences and want to grow within a company that values dedication and offers robust employee benefits, this position at LongHorn Steakhouse is an exciting opportunity to showcase your culinary skills and join a committed team. The pay for this role varies by location, reflecting the operational and market nuances of each restaurant, ensuring fair and relevant compensation. Join LongHorn Steakhouse and let's get Fired Up!
This position is for the role of Line Cook, a critical component of the LongHorn team responsible for delivering the quality and bold flavor that the restaurant is celebrated for. As a Line Cook at LongHorn, you will be preparing high-quality food items meticulously according to the recipes and presentation guidelines established by the company. This role requires dedication to excellence and attention to detail to ensure every steak and meal meets the high standards that LongHorn’s guests expect. You will be an integral part of the kitchen team, contributing to a seamless dining experience by upholding food safety and sanitation practices essential for customer health and satisfaction.
Line Cooks at LongHorn operate in an energized and supportive environment where teamwork is paramount. The role offers flexibility in scheduling, with the ability to conveniently swap shifts via the team member app, allowing for a work-life balance that suits individual needs. Pay is competitive and provided weekly, reflecting the value LongHorn places on its kitchen staff's efforts and contributions. Additional benefits include shift meals consisting of sides, salads, and soups, giving team members an opportunity to enjoy the food they help prepare. The company also honors long-term commitment with anniversary pay and ensures that its team members enjoy important family times by closing on Thanksgiving and Christmas. LongHorn extends exclusive discounts inside and outside its restaurant walls, including savings on cellphones and hotel stays, further enhancing the overall employee experience.
This role is ideal for individuals passionate about cooking, who thrive in a fast-paced kitchen setting and wish to be part of a renowned brand that emphasizes quality, flavor, and teamwork. If you are enthusiastic about providing top-tier food experiences and want to grow within a company that values dedication and offers robust employee benefits, this position at LongHorn Steakhouse is an exciting opportunity to showcase your culinary skills and join a committed team. The pay for this role varies by location, reflecting the operational and market nuances of each restaurant, ensuring fair and relevant compensation. Join LongHorn Steakhouse and let's get Fired Up!
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to follow recipes and presentation guidelines
- strong attention to detail
- good communication and teamwork skills
- ability to work flexible shifts
- must comply with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- ability to follow detailed recipes and instructions
- strong attention to detail
- good communication and teamwork skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of workstations
- collaborates with team members to meet guest expectations
- manages food inventory and minimizes waste
- adheres to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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