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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee housing
meals
Job Description
Brush Creek Ranch is a premier luxury ranch destination nestled in the breathtaking landscapes of Wyoming. Known for combining the thrill of outdoor adventures with exceptional hospitality, the ranch offers guests a unique blend of nature, comfort, and impeccable service. Our ranch is dedicated to delivering memorable experiences through personalized service, stunning natural surroundings, and top-tier amenities. At Brush Creek Ranch, employees are more than staff members; they are integral contributors to unforgettable guest journeys, working within a collaborative environment that fosters growth and excellence. We pride ourselves on maintaining a supportive and inclusive workplace where creativity and commitment to... Show More
Job Requirements
- Creativity, energy, and a commitment to excellence
- Strong communication skills and ability to work collaboratively
- Basic computer skills, including Excel, Word, and Outlook
- Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Knife skills and experience with cooking and preparation equipment
- Culinary education or apprenticeship preferred but not required
Job Qualifications
- Creativity, energy, and a commitment to excellence
- Strong communication skills and ability to work collaboratively
- Basic computer skills, including Excel, Word, and Outlook
- Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Knife skills and experience with cooking and preparation equipment
- Culinary education or apprenticeship preferred but not required
Job Duties
- Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production
- Learn and practice all culinary duties and food production standards in preparation for a supervisor role
- Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines
- Inspect all incoming foods for freshness and proper specifications
- Store raw foods and prepared items following mandated procedures
- Maintain food prep records in accordance with HACCP guidelines
- Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime
- Supervise and mentor the stewarding department for career development and potential advancement
- Maintain a respectful and cooperative work environment, fostering teamwork
- Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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