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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Benefits
Uniforms Provided
Benefits available after 60 days
Job Description
Idle Hour Country Club is a prestigious and well-established country club known for providing exceptional dining and recreational experiences to its members. Located in a serene setting that combines leisure and luxury, the club offers a wide range of amenities including golf courses, tennis courts, swimming pools, and fine dining restaurants. The club prides itself on high standards of service, hospitality, and culinary excellence, making it a sought-after destination for members and their guests.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a cooking or food preparation role preferred
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Willingness to work flexible hours including weekends and holidays
- Ability to work under pressure
- Good manual dexterity
Job Qualifications
- Previous cooking experience preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good teamwork and communication skills
Job Duties
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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